Mediterranean Falafel Bowl
This plant-based bowl layers baked falafel with creamy housemade hummus, a fresh parsley-cucumber salad, Kalamata olives, and squares of fluffy pita. A lemon dressing adds zing, tying together all the classic flavors of a Mediterranean mezze platter .
Nutritional facts
Protein
28g
Carbs
94g
Calories
640kcal
Fat
18g
Ingredients
Canned Chickpeas, Falafel Mix, Pita Bread, Cucumber, Onion, Cherry Tomato, Lemon Juice, Italian Parsley, Red Onion, Kalamata Olives, Extra Virgin Olive Oil, Cilantro, Tahini Paste, Grapeseed Oil, Kosher Salt, Garlic, Cumin, Baking Soda, Coriander, Black Pepper, Paprika
Contains wheat, soybeans, sesame seeds.
Reviews
3.1
Based on 60 reviews
Was dry and not enough veggies
Norma · 03/16/26
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About Cami Sepulveda
Cami Sepulveda is an advanced technique-trained Chef specializing in plant-based cuisine. Her experience stems from working in some of Chile's best restaurants, recognized by The World's 50 Best Restaurants. Her passion for cooking is rooted in her consciousness of animal life, the environment, and science. She is a partner of the renowned company NotCo., one of the most revolutionary companies in the global food industry, where she has led the product development department for over two years. Her love for nutrition led her to become certified in Nutrition Studies in Plant-Based Nutrition, which complements her career as a Personal Trainer and Health Coach.
Chef Cami's cuisine specialties are drawn from her experience traveling around the globe learning from the best and incorporating her delicious Vegan ethos into all cuisine types." Cami's creativity brings cuisine to the table where taste and personality are the hallmarks of her cooking. You can enjoy her plant-based cuisine now through CookUnity.
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