
Pesto Pasta Salad with Vegan Chicken

Chef Cami's loaded pesto pasta salad will change everything you think you know about plant-based food. This vibrant dish is a celebration of freshness, combining al dente fusilli pasta with an aromatic basil pesto that dances on your taste buds. The pesto-coated pasta marries well with a side of tender, protein-packed vegan chicken, and a bed of baby spinach sneaks in even more nutrition. The dish is beautifully garnished with cherry tomatoes and a dusting of vegan Parmesan cheese, adding a touch of indulgence and depth to each mouthwatering forkful.
Nutritional facts
Protein
20g
Carbs
42g
Calories
430kcal
Fat
22g
Ingredients
Fusilli, Vegan Parmesan, Vegan Chicken Breast, Canola and Olive Oil Blend, Avocado Oil, Cherry Tomato, Black Pepper, Garlic, Kosher Salt, Grapeseed Oil, Pine Nuts, Baby Spinach, Basil
Contains pine nuts, coconut, wheat, soybeans.
Reviews
4.0





Based on 83 reviews
More Cami Sepulveda Sepulveda's delicious meals
About Cami Sepulveda Sepulveda

Cami Sepulveda is an advanced technique-trained Chef specializing in plant-based cuisine. Her experience stems from working in some of Chile's best restaurants, recognized by The World's 50 Best Restaurants. Her passion for cooking is rooted in her consciousness of animal life, the environment, and science. She is a partner of the renowned company NotCo., one of the most revolutionary companies in the global food industry, where she has led the product development department for over two years. Her love for nutrition led her to become certified in Nutrition Studies in Plant-Based Nutrition, which complements her career as a Personal Trainer and Health Coach.
Chef Cami's cuisine specialties are drawn from her experience traveling around the globe learning from the best and incorporating her delicious Vegan ethos into all cuisine types." Cami's creativity brings cuisine to the table where taste and personality are the hallmarks of her cooking. You can enjoy her plant-based cuisine now through CookUnity.
You can find Cami Sepulveda Sepulveda's meals in...