Spanish Omelet & Chorizo
Prepare to savor a classic taste of Barcelona, with a vegan twist. Chef Cami’s expertly prepared vegan Spanish-style omelet has a golden crust that gives way to a fluffy and flavorful center, stuffed with hearty, perfectly seasoned potatoes. It’s paired with a heaping portion of crumbled plant-based chorizo for spicy, smoky flavor and a fresh side salad of peppery arugula, tangy cherry tomatoes, and sweet balsamic vinaigrette. This vibrant, bold meal makes a fantastic brunch, lunch, or dinner.
Nutritional facts
Protein
20g
Carbs
41g
Calories
450kcal
Fat
25g
Ingredients
Vegan Egg, Cherry Tomato, Extra Virgin Olive Oil, Vegan Chorizo, Potato, Garlic Powder, Black Pepper, Onion, Kosher Salt, Balsamic Vinegar, Lemon Juice, Arugula
Contains soybeans.
Reviews
4.0
Based on 199 reviews
Celeste · 08/21/25
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About Cami Sepulveda
Cami Sepulveda is an advanced technique-trained Chef specializing in plant-based cuisine. Her experience stems from working in some of Chile's best restaurants, recognized by The World's 50 Best Restaurants. Her passion for cooking is rooted in her consciousness of animal life, the environment, and science. She is a partner of the renowned company NotCo., one of the most revolutionary companies in the global food industry, where she has led the product development department for over two years. Her love for nutrition led her to become certified in Nutrition Studies in Plant-Based Nutrition, which complements her career as a Personal Trainer and Health Coach.
Chef Cami's cuisine specialties are drawn from her experience traveling around the globe learning from the best and incorporating her delicious Vegan ethos into all cuisine types." Cami's creativity brings cuisine to the table where taste and personality are the hallmarks of her cooking. You can enjoy her plant-based cuisine now through CookUnity.
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