Protein Tofu Salad
Whether you're plant-based or just looking to eat a healthy, balanced diet, Chef Cami's Protein Tofu Salad is a no-brainer. Brimming with wholesome ingredients, this vibrant bowl features perfectly baked tofu cubes, golden and crispy on the outside, and nestled on a bed of crisp spring mix. Sweet corn, hearty garbanzo beans, baked sweet potato, and crunchy shredded carrots all add delightful texture and flavor. Topped with a sprinkle of nutty pumpkin seeds and drizzled with a creamy vegan ranch dressing, this salad is as nourishing as it is delicious.
Nutritional facts
Protein
22g
Carbs
28g
Calories
650kcal
Fat
52g
Ingredients
Tofu, Roasted Pumpkin Seeds, Mixed Greens, Carrots, Dill, Garlic Powder, Black Pepper, Corn, White Pepper, Kosher Salt, Grapeseed Oil, Canned Chickpeas, Lemon Juice, Vegan Mayonnaise
Contains soybeans.
Reviews
4.5
Based on 344 reviews
Echo · 07/18/25
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About Cami Sepulveda
Cami Sepulveda is an advanced technique-trained Chef specializing in plant-based cuisine. Her experience stems from working in some of Chile's best restaurants, recognized by The World's 50 Best Restaurants. Her passion for cooking is rooted in her consciousness of animal life, the environment, and science. She is a partner of the renowned company NotCo., one of the most revolutionary companies in the global food industry, where she has led the product development department for over two years. Her love for nutrition led her to become certified in Nutrition Studies in Plant-Based Nutrition, which complements her career as a Personal Trainer and Health Coach.
Chef Cami's cuisine specialties are drawn from her experience traveling around the globe learning from the best and incorporating her delicious Vegan ethos into all cuisine types." Cami's creativity brings cuisine to the table where taste and personality are the hallmarks of her cooking. You can enjoy her plant-based cuisine now through CookUnity.
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