Spaghetti al Pomodoro
Indulge in our delectable Spaghetti al Pomodoro, a classic Italian dish with a vegan twist. Savor perfectly cooked spaghetti noodles coated in a rich tomato sauce, garnished with vegan parm for a delightful burst of flavor. Experience the best of both worlds: traditional Italian cuisine and vegan goodness.
Nutritional facts
Protein
17g
Carbs
93g
Calories
630kcal
Fat
21g
Ingredients
Vegan Parmesan, Canola and Olive Oil Blend, Black Pepper, Garlic, Kosher Salt, Tomato Sauce, Grapeseed Oil, Basil, Canned Tomato, Spaghetti
Contains coconut, wheat.
Reviews
4.2
Based on 175 reviews
Heather · 07/18/25
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About Cami Sepulveda
Cami Sepulveda is an advanced technique-trained Chef specializing in plant-based cuisine. Her experience stems from working in some of Chile's best restaurants, recognized by The World's 50 Best Restaurants. Her passion for cooking is rooted in her consciousness of animal life, the environment, and science. She is a partner of the renowned company NotCo., one of the most revolutionary companies in the global food industry, where she has led the product development department for over two years. Her love for nutrition led her to become certified in Nutrition Studies in Plant-Based Nutrition, which complements her career as a Personal Trainer and Health Coach.
Chef Cami's cuisine specialties are drawn from her experience traveling around the globe learning from the best and incorporating her delicious Vegan ethos into all cuisine types." Cami's creativity brings cuisine to the table where taste and personality are the hallmarks of her cooking. You can enjoy her plant-based cuisine now through CookUnity.
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