Sesame-Almond Kelp Noodles with Tofu
This Asian-inspired "noodle" bowl features a delightful fusion of fresh flavors and crunchy textures. Perfectly cooked kelp noodles are tossed in a luscious sesame sauce infused with aromatic spices and almonds, which make it creamy and nutty (and add an extra bit of protein!) The noodles are paired with crispy roasted tofu and plated on a bed of fresh spinach with carrot ribbons, toasted almonds, and a sprinkle of toasted sesame seeds. This plant-based dish tastes as good as it looks—and it looks amazing.
Nutritional facts
Protein
18g
Carbs
24g
Calories
440kcal
Fat
27g
Ingredients
Almonds, Tofu, Kelp Noodles, Sesame Oil, Nutritional Yeast, Carrots, Almonds, Spinach, Baking Soda, Coriander, Onion Powder, Garlic Powder, Black Pepper, Garlic, Agave Syrup, Kosher Salt, Black Sesame Seeds, Gluten Free Tamari, Grapeseed Oil, Miso Paste, Lemon Juice, Red Bell Pepper, Italian Parsley, Toasted Sesame Seeds
Contains almonds, soybeans, sesame seeds.
Reviews
4.4
Based on 212 reviews
This meal was disgusting. The taste, the texture and the appearance were all disgusting.
Eleanor · 07/21/25
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About Cami Sepulveda
Cami Sepulveda is an advanced technique-trained Chef specializing in plant-based cuisine. Her experience stems from working in some of Chile's best restaurants, recognized by The World's 50 Best Restaurants. Her passion for cooking is rooted in her consciousness of animal life, the environment, and science. She is a partner of the renowned company NotCo., one of the most revolutionary companies in the global food industry, where she has led the product development department for over two years. Her love for nutrition led her to become certified in Nutrition Studies in Plant-Based Nutrition, which complements her career as a Personal Trainer and Health Coach.
Chef Cami's cuisine specialties are drawn from her experience traveling around the globe learning from the best and incorporating her delicious Vegan ethos into all cuisine types." Cami's creativity brings cuisine to the table where taste and personality are the hallmarks of her cooking. You can enjoy her plant-based cuisine now through CookUnity.
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