Sesame Ginger Tofu Bowl

by Cami Sepulveda

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Contains Soy

Vegetarian

Vegan Without Honey

Tree Nut Free

Peanut Free

This colorful dish features golden seared tofu over a bed of fluffy rice and comes packed with tender garlic edamame and carrots. Drizzled with a fragrant sesame ginger dressing, it’s a deliciously balanced and nourishing option for any meal.

Nutritional facts

Protein

24g

Carbs

70g

Calories

540kcal

Fat

18g

Ingredients

Cucumber, Sesame Oil, Carrots, Black Pepper, Garlic, Edamame, Agave Syrup, Corn Starch, White Wine Vinegar, Sugar, Basmati Rice, Kosher Salt, Black Sesame Seeds, Daikon Radish, Tofu, Grapeseed Oil, Rice Wine Vinegar, Star Anise, Green Onion, Broccolini, Lemon Juice, Ginger, Toasted Sesame Seeds, Soy Sauce, Paprika

Contains wheat, soybeans, sesame seeds.

Reviews

4.5

Based on 30 reviews

I got this because I was trying to make healthier choices and it served that purpose. And the flavor of the sauce was better than I expected, but it wasn't my favorite and I won't get it again

Jennifer · 12/16/25

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About Cami Sepulveda

Cami Sepulveda is an advanced technique-trained Chef specializing in plant-based cuisine. Her experience stems from working in some of Chile's best restaurants, recognized by The World's 50 Best Restaurants. Her passion for cooking is rooted in her consciousness of animal life, the environment, and science. She is a partner of the renowned company NotCo., one of the most revolutionary companies in the global food industry, where she has led the product development department for over two years. Her love for nutrition led her to become certified in Nutrition Studies in Plant-Based Nutrition, which complements her career as a Personal Trainer and Health Coach.
Chef Cami's cuisine specialties are drawn from her experience traveling around the globe learning from the best and incorporating her delicious Vegan ethos into all cuisine types." Cami's creativity brings cuisine to the table where taste and personality are the hallmarks of her cooking. You can enjoy her plant-based cuisine now through CookUnity.