Shakshuka with Tofu Scrambled "Eggs"
A little spicy and super savory, Chef Cami takes on a favorite in the Middle Eastern and makes it vegan without compromising on flavor. Soft scrambled tofu "eggs" are uncannily similar to the real thing, especially when served atop a rich tomato sauce spiced with cumin, paprika and harissa. The Shakshuka is served with toasted naan pieces for dipping in and scooping up the sauce, as well as Chef Cami's signature pine nut Parmesan to sprinkle on top. Whether enjoyed for breakfast, brunch, lunch, or anytime of day, this dish is sure to spice up your routine.
Nutritional facts
Protein
24g
Carbs
59g
Calories
540kcal
Fat
23g
Ingredients
Tofu, Pita Bread, Spice, Parsley, Dried, Vegan Egg, Nutritional Yeast, Black Pepper, Cumin, Garlic, Onion, Kosher Salt, Grapeseed Oil, Green Bell Pepper, Vegan Feta, Canned Tomato, Italian Parsley
Contains coconut, wheat, soybeans, sesame seeds.
Reviews
4.2
Based on 188 reviews
Mack · 08/09/25
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About Cami Sepulveda
Cami Sepulveda is an advanced technique-trained Chef specializing in plant-based cuisine. Her experience stems from working in some of Chile's best restaurants, recognized by The World's 50 Best Restaurants. Her passion for cooking is rooted in her consciousness of animal life, the environment, and science. She is a partner of the renowned company NotCo., one of the most revolutionary companies in the global food industry, where she has led the product development department for over two years. Her love for nutrition led her to become certified in Nutrition Studies in Plant-Based Nutrition, which complements her career as a Personal Trainer and Health Coach.
Chef Cami's cuisine specialties are drawn from her experience traveling around the globe learning from the best and incorporating her delicious Vegan ethos into all cuisine types." Cami's creativity brings cuisine to the table where taste and personality are the hallmarks of her cooking. You can enjoy her plant-based cuisine now through CookUnity.
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