Caesar Salad
This vibrant vegan twist on the classic Caesar salad features crisp romaine lettuce wedges topped with a flavorful plant-based dressing and Chef Cami’s signature pine nut parmesan. Naan bread croutons add even more delicious crunch!
Nutritional facts
Protein
14g
Carbs
42g
Calories
580kcal
Fat
42g
Ingredients
Tapioca Maltodextrin, Pita Bread, Almond Meal, Tamarind, Spice, Parsley, Dried, Vegan Egg, Nutritional Yeast, Romaine Lettuce, Onion Powder, Garlic Powder, Black Pepper, Gum, Xanthan, Garlic, Kosher Salt, Grapeseed Oil, Pine Nuts, Lemon Juice, Vegan Parmesan
Contains pine nuts, coconut, almonds, wheat, soybeans, sesame seeds.
Reviews
4.5
Based on 268 reviews
Nicole · 08/27/25
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About Cami Sepulveda
Cami Sepulveda is an advanced technique-trained Chef specializing in plant-based cuisine. Her experience stems from working in some of Chile's best restaurants, recognized by The World's 50 Best Restaurants. Her passion for cooking is rooted in her consciousness of animal life, the environment, and science. She is a partner of the renowned company NotCo., one of the most revolutionary companies in the global food industry, where she has led the product development department for over two years. Her love for nutrition led her to become certified in Nutrition Studies in Plant-Based Nutrition, which complements her career as a Personal Trainer and Health Coach.
Chef Cami's cuisine specialties are drawn from her experience traveling around the globe learning from the best and incorporating her delicious Vegan ethos into all cuisine types." Cami's creativity brings cuisine to the table where taste and personality are the hallmarks of her cooking. You can enjoy her plant-based cuisine now through CookUnity.
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