Amazing meal of salmon with combinations of sesame oil, honey and tamari sauce to make a punchy sweet sauce for this healthy fish meal.
Ingredients
Canola and Olive Oil Blend, Black Pepper, Garlic, Agave Syrup, Kosher Salt, Black Sesame Seeds, Gluten Free Tamari, Ginger, Salmon, Lemongrass, Bok Choy, Toasted Sesame Seeds
Contains fish, soybeans, sesame seeds.
View Heating Instructions More Ruben Garcia's delicious meals Ruben Garcia
Chicken Lo Mein with Broccolini
Ruben Garcia
Avocado Chicken Tacos with Black Beans and Pickled Onion
Ruben Garcia
Panko-Coated Salmon with Chipotle Cream (2-Serving Protein)
Ruben Garcia
Birria Enchiladas Divorciadas with Jalisco Red Rice & Refried Beans
Ruben Garcia
Mexican ‘Cochinita Pibil’ Pork Bowl with Herby Green Rice & Mayan Sauce
Ruben Garcia
Pesto Chicken Breast with Roasted Potatoes & Baby Kale Salad
Ruben Garcia
Thai Coconut Curry Salmon with Rice & Veggies
Ruben Garcia
Shrimp Scampi over Spaghetti with Spiralized Zucchini
Ruben Garcia
Spicy Chicken Tinga Quesadilla with Cabbage & Avocado Sauce
About Ruben Garcia Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
You can find Ruben Garcia's meals in...
Similar meals you may like Ruben Garcia
Chipotle-Maple Glazed Salmon with Green Beans & Mango Pico de Gallo
Tony Perez
Maple-Dijon Roasted Salmon with Farro & Lemon-Herb Vinaigrette
Soulayphet Schwader
Hoisin-Glazed Salmon with Roasted Brussels Sprouts
Esther Choi
Miso Sesame Salmon with Rice, Roasted Carrots, & Green Beans
Michael Solomonov
Baharat Roasted Salmon Filet and Latkes with Moroccan Carrots, Sumac Onions & Labneh
Andres Mendez
Roasted Salmon with Pink Mashed Potatoes and Asparagus
James Grody
Cold Poached Salmon with Pearl Couscous and Pickled Onions
Chris Ratel
Cajun Blackened Salmon with Creamed Leeks and Spinach
Tony Perez
Lemon-Garlic Salmon with Baked Asparagus and Tomatoes
Aarthi Sampath
Wild-Caught Salmon Moilee with Tomato-Bell Pepper Chutney
TJ Steele
Grilled Salmon with Mole Verde with Grilled Zucchini & Rice with Peas
Larry and Marc Forgione
Roasted Cod & White Bean Stew with Rosemary, Tomato & Sautéed Kale
Hong Thaimee
Tamarind-Sweet Chili Tofu with Quinoa-Rice & Broccolini
Andres Mendez
Responsibly Farmed Shrimp & Quinoa Bowl with Creamy Avocado Sauce
Andres Mendez
Mexican Chicken Bowl with Cilantro Rice & Fresh Guacamole