Asian-Inspired Chef Salad
Chef Anne's Asian-inspired salad is loaded with nutritious, delicious elements to keep you satiated and energized. Marinated tofu, tricolor quinoa, carrots, pickled shallots, edamame, and toasted almonds are piled on a bed of arugula and crunchy red cabbage and a tangy miso-ginger-sesame vinaigrette is the finish touch on this refreshing, protein-packed salad.
Nutritional facts
Protein
31g
Carbs
48g
Calories
640kcal
Fat
38g
Ingredients
Bay Leaf, Mustard Seed, Carrots, Seasoned Rice Wine Vinegar, Avocado Oil, Tahini Paste, Toasted Sesame Oil, Garlic Powder, Black Pepper, Garlic, Edamame, Corn Starch, Sugar, Kosher Salt, Shallot, Tofu, Black Pepper, Rice Wine Vinegar, Miso Paste, Tri-color Quinoa, Red Cabbage, Arugula, Radish, Ginger Powder, Almonds, Soy Sauce, Maple Syrup
Contains almonds, wheat, soybeans, sesame seeds.
Reviews
4.2
Based on 346 reviews
Steven · 12/10/25
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About Anne Thornton
A classically trained Chef Anne Thornton rose through New York City’s culinary ranks as the first pastry chef and AGM at the legendary Waverly Inn.
She became a national name as the host of her own Food Network show, Dessert First, and a regular guest on major TV programs like The Today Show.
Her expertise have led to consulting work with major brands and celebrated restaurants. As an executive Chef she co-founded multiple plant-based restaurants in Southern California including LA’s Little Pine.
Today she creates hit dishes for CookUnity, blending comfort and wellness as only she can. Anne also brings her smorgasbord of interests to the stage through her comedy, merging food and storytelling in delicious and unexpected ways.
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