Baja Shrimp Tacos with Fajita Rice
Shrimp seared with garlic, cumin, and paprika are ready to be tucked into soft tortillas. A cabbage-carrot slaw adds crunch and brightness, while the cilantro-lime crema on the side brings a cool, tangy finish. Served with fajita rice with beans and corn folded in.
Nutritional facts
Protein
34g
Carbs
99g
Calories
750kcal
Fat
25g
Ingredients
Dried Coriander Leaf, Adobo Spice, Flour Tortilla, Canola and Olive Oil Blend, Canned Black Beans, Carrots, Canned Corn, Garlic Powder, Shrimp, Black Pepper, Cumin, Sour Cream, Sweet Paprika, Jasmine Rice, Kosher Salt, Cabbage, Mayonnaise, Chicken Base, Lime Juice
Contains milk, eggs, shrimp, wheat, soybeans.
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About Anne Thornton
A classically trained Chef Anne Thornton rose through New York City’s culinary ranks as the first pastry chef and AGM at the legendary Waverly Inn.
She became a national name as the host of her own Food Network show, Dessert First, and a regular guest on major TV programs like The Today Show.
Her expertise have led to consulting work with major brands and celebrated restaurants. As an executive Chef she co-founded multiple plant-based restaurants in Southern California including LA’s Little Pine.
Today she creates hit dishes for CookUnity, blending comfort and wellness as only she can. Anne also brings her smorgasbord of interests to the stage through her comedy, merging food and storytelling in delicious and unexpected ways.
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