Beef Bourguignon with Creamy Polenta
Chef Anne braises beef in red wine, then finishes the dish with a rich sauce made from the reduced braising juices. Roasted carrots, sautéed mushrooms and onions, lardons, and creamy smoked cheddar polenta complete this French bistro favorite.
Nutritional facts
Protein
54g
Carbs
29g
Calories
920kcal
Fat
59g
Ingredients
Smoked Cheddar Cheese, Spice, Parsley, Dried, Canola and Olive Oil Blend, Bay Leaf, Butter, Carrots, Avocado Oil, Beef Base, Beef Short Ribs, Black Pepper, Tomato Paste, Garlic, Corn Starch, Heavy Cream, Onion, Red Wine, Kosher Salt, Bacon, Polenta, Crimini Mushroom, Thyme
Contains milk, soybeans.
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About Anne Thornton
A classically trained Chef Anne Thornton rose through New York City’s culinary ranks as the first pastry chef and AGM at the legendary Waverly Inn.
She became a national name as the host of her own Food Network show, Dessert First, and a regular guest on major TV programs like The Today Show.
Her expertise have led to consulting work with major brands and celebrated restaurants. As an executive Chef she co-founded multiple plant-based restaurants in Southern California including LA’s Little Pine.
Today she creates hit dishes for CookUnity, blending comfort and wellness as only she can. Anne also brings her smorgasbord of interests to the stage through her comedy, merging food and storytelling in delicious and unexpected ways.
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