Chicken Milanese & Piccata Sauce
Two classic Italian dishes come together to create something even more delicious than the sum of their parts. Chef Anne crafts a timeless Chicken Milanese, delicately breaded and pan-seared to golden perfection, then crowns it with a tangy Piccata sauce that dances on the palate with bright notes of lemon and capers. Perfect with pasta, a fresh salad, or bread from your favorite bakery.
Nutritional facts
Protein
37g
Carbs
24g
Calories
570kcal
Fat
35g
Ingredients
Canola Oil, Spice, Parsley, Dried, All Purpose Flour, Butter, Vegetable Base, Onion Powder, Garlic Powder, Black Pepper, Capers, Garlic, Egg, Kosher Salt, Lemon Juice, Chicken Breast, Panko Breadcrumbs
Contains milk, eggs, wheat, soybeans.
Reviews
4.0
Based on 155 reviews
Chicken was well prepared. Needed to cook in air fryer for crispness. A little too much salt.
Ellen · 11/06/25
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About Anne Thornton
A classically trained Chef Anne Thornton rose through New York City’s culinary ranks as the first pastry chef and AGM at the legendary Waverly Inn.
She became a national name as the host of her own Food Network show, Dessert First, and a regular guest on major TV programs like The Today Show.
Her expertise have led to consulting work with major brands and celebrated restaurants. As an executive Chef she co-founded multiple plant-based restaurants in Southern California including LA’s Little Pine.
Today she creates hit dishes for CookUnity, blending comfort and wellness as only she can. Anne also brings her smorgasbord of interests to the stage through her comedy, merging food and storytelling in delicious and unexpected ways.
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