Amalfi-Inspired Shrimp Salad
Bright lemon-tahini dressing, brought together with preserved lemon and dill, ties together this Amalfi-inspired chopped salad of seared shrimp, farro, arugula, fennel, and red onion. Toasted almonds finish the dish with a bit of texture.
Nutritional facts
Protein
31g
Carbs
45g
Calories
510kcal
Fat
25g
Ingredients
Shrimp, Farro, Fennel, Arugula, Vegan Mayonnaise, Almonds, Red Onion, Tahini Paste, Canola and Olive Oil Blend, Lemon Juice, Garlic Powder, Preserved Lemons, Dill, Extra Virgin Olive Oil, Kosher Salt, Black Pepper
Contains soybeans, wheat, tree nuts (Almonds), cereals containing gluten, sesame seeds, crustacean shellfish (Shrimp).
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About Anne Thornton
A classically trained Chef Anne Thornton rose through New York City’s culinary ranks as the first pastry chef and AGM at the legendary Waverly Inn.
She became a national name as the host of her own Food Network show, Dessert First, and a regular guest on major TV programs like The Today Show.
Her expertise have led to consulting work with major brands and celebrated restaurants. As an executive Chef she co-founded multiple plant-based restaurants in Southern California including LA’s Little Pine.
Today she creates hit dishes for CookUnity, blending comfort and wellness as only she can. Anne also brings her smorgasbord of interests to the stage through her comedy, merging food and storytelling in delicious and unexpected ways.
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