Banana Brioche Bread Pudding
Chef Anne whipped this one up on her Food Network show Dessert First, and it’s got all the hits: buttery brioche, a generous layer of Nutella, and a dose of naturally sweet banana. The bread is pressed into sandwiches, cubed, and soaked in vanilla custard, then baked until plush. Served with extra Nutella on the side, it’s pure comfort with a chocolaty twist.
Nutritional facts
Protein
9g
Carbs
65g
Calories
450kcal
Fat
17g
Ingredients
Paste, Hazelnut, Nutella, Banana, Brioche, Egg, Sugar, Whole Milk, Almond Extract, Vanilla Extract, Cooking Spray, Kosher Salt
Contains milk, eggs, coconut, almonds, hazelnuts, wheat, soybeans.
Reviews
4.0
Based on 178 reviews
Shannon · 04/08/26
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About Anne Thornton
A classically trained Chef Anne Thornton rose through New York City’s culinary ranks as the first pastry chef and AGM at the legendary Waverly Inn.
She became a national name as the host of her own Food Network show, Dessert First, and a regular guest on major TV programs like The Today Show.
Her expertise have led to consulting work with major brands and celebrated restaurants. As an executive Chef she co-founded multiple plant-based restaurants in Southern California including LA’s Little Pine.
Today she creates hit dishes for CookUnity, blending comfort and wellness as only she can. Anne also brings her smorgasbord of interests to the stage through her comedy, merging food and storytelling in delicious and unexpected ways.
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