Grilled Tuscan Chicken
Chef Anne marinates chicken breast in lemon, garlic, and herbs, then grills and slices it over a bed of sauteed cabbage ribbons standing in for noodles. Mushrooms, onions, wilted spinach, and sun-dried tomatoes fill out the plate, finished with a carb-smart Tuscan cream sauce built on Parmesan and a touch of nutmeg.
Nutritional facts
Protein
51g
Carbs
22g
Calories
430kcal
Fat
16g
Ingredients
Chicken Breast, Cabbage, Crimini Mushroom, Buttom Mushroom, Chicken Stock, Onion, Half and Half, Baby Spinach, Avocado Oil, Sun Dried Tomatoes, Garlic, Lemon Juice, Parmesan Cheese, Shallot, Italian Parsley, Extra Virgin Olive Oil, Spice, Parsley, Dried, Black Pepper, Lemon Zest, Extra Virgin Olive Oil, Canola and Olive Oil Blend, Kosher Salt, Oregano, Nutmeg
Contains milk, soybeans, sulphur dioxide and sulphites.
Reviews
0.0
Based on 0 reviews
More Anne Thornton's delicious meals
About Anne Thornton
A classically trained Chef Anne Thornton rose through New York City’s culinary ranks as the first pastry chef and AGM at the legendary Waverly Inn.
She became a national name as the host of her own Food Network show, Dessert First, and a regular guest on major TV programs like The Today Show.
Her expertise have led to consulting work with major brands and celebrated restaurants. As an executive Chef she co-founded multiple plant-based restaurants in Southern California including LA’s Little Pine.
Today she creates hit dishes for CookUnity, blending comfort and wellness as only she can. Anne also brings her smorgasbord of interests to the stage through her comedy, merging food and storytelling in delicious and unexpected ways.
You can find Anne Thornton's meals in...
Similar meals you may like