Herbed Tofu Chopped Salad

by Anne Thornton

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Contains Soy

Vegetarian

Vegan Without Honey

Peanut Free

Gluten Free

Introducing Chef Anne's special Herbed Tofu Chopped Salad—a vegan rendition of America's favorite chopped salad. Featuring Chef's signature marinated tofu, chickpeas and roasted red peppers on a bed of cabbage and arugula, the salad is topped with pickled shallots, vegan feta, and Marcona almonds. A tangy vegan ranch dressing is the perfect finishing touch. Bursting with flavor and wholesome nutrients, this salad is a plant-based feast for the senses.

Nutritional facts

Protein

22g

Carbs

28g

Calories

620kcal

Fat

48g

Ingredients

Tofu, Canned Chickpeas, Vegan Mayonnaise, Arugula, Canned Roasted Red Peppers, Carrots, Almonds, Vegan Feta, Red Cabbage, Avocado Oil, Unsweetened Almond Milk, Shallot, Chives, Lemon Juice, Garlic Powder, Herbs de Provence, Nutritional Yeast, Rice Wine Vinegar, Italian Parsley, Dill, Dijon Mustard, Black Pepper, Corn Starch, Kosher Salt, Onion Powder, Sugar, Apple Cider Vinegar, Garlic, Black Pepper, Mustard Seed, Bay Leaf

Contains coconut, almonds, soybeans.

Reviews

4.5

Based on 233 reviews

Caylin · 11/27/25

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About Anne Thornton

A classically trained Chef Anne Thornton rose through New York City’s culinary ranks as the first pastry chef and AGM at the legendary Waverly Inn.
She became a national name as the host of her own Food Network show, Dessert First, and a regular guest on major TV programs like The Today Show.
Her expertise have led to consulting work with major brands and celebrated restaurants. As an executive Chef she co-founded multiple plant-based restaurants in Southern California including LA’s Little Pine.
Today she creates hit dishes for CookUnity, blending comfort and wellness as only she can. Anne also brings her smorgasbord of interests to the stage through her comedy, merging food and storytelling in delicious and unexpected ways.