Herbed Tofu Chopped Salad
Introducing Chef Anne's special Herbed Tofu Chopped Salad—a vegan rendition of America's favorite chopped salad. Featuring Chef's signature marinated tofu, chickpeas and roasted red peppers on a bed of cabbage and arugula, the salad is topped with pickled shallots, vegan feta, and Marcona almonds. A tangy vegan ranch dressing is the perfect finishing touch. Bursting with flavor and wholesome nutrients, this salad is a plant-based feast for the senses.
Nutritional facts
Protein
22g
Carbs
28g
Calories
623kcal
Fat
48.2g
Ingredients
Italian Parsley, Vegan Mayonnaise, Vegan Feta, Arugula, Red Cabbage, Lemon Juice, Rice Wine Vinegar, Canned Chickpeas, Apple Cider Vinegar, Unsweetened Almond Milk, Black Pepper, Tofu, Shallot, Kosher Salt, Sugar, Corn Starch, Dijon Mustard, Garlic, Black Pepper, Herbs de Provence, Garlic Powder, Onion Powder, Dill, Avocado Oil, Canned Roasted Red Peppers, Carrots, Nutritional Yeast, Mustard Seed, Bay Leaf, Chives, Almonds
Contains tree nuts (Almonds), soybeans, mustard.
Reviews
4.2
Based on 332 reviews
Chris · 10/24/26
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About Anne Thornton
A classically trained Chef Anne Thornton rose through New York City’s culinary ranks as the first pastry chef and AGM at the legendary Waverly Inn.
She became a national name as the host of her own Food Network show, Dessert First, and a regular guest on major TV programs like The Today Show.
Her expertise have led to consulting work with major brands and celebrated restaurants. As an executive Chef she co-founded multiple plant-based restaurants in Southern California including LA’s Little Pine.
Today she creates hit dishes for CookUnity, blending comfort and wellness as only she can. Anne also brings her smorgasbord of interests to the stage through her comedy, merging food and storytelling in delicious and unexpected ways.
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