Lemon Herb Chicken Couscous
Grilled chicken carries bright lemon and herb notes, sliced over couscous tossed with roasted zucchini, peppers, and spinach. A tahini sauce with preserved lemon and za’atar adds a nutty, citrusy finish.
Nutritional facts
Protein
52g
Carbs
43g
Calories
598kcal
Fat
23.4g
Ingredients
Italian Parsley, Vegan Mayonnaise, Couscous, Red Bell Pepper, Chicken Breast, Baby Spinach, Green Bell Pepper, Lemon Juice, Za'atar, Kosher Salt, Zucchini, Sweet Paprika, Lemon Zest, Garlic, Preserved Lemons, Cumin, Black Pepper, Garlic Powder, Coriander, Tahini Paste, Red Onion, Oregano, Extra Virgin Olive Oil, Yellow Bell Pepper, Canola and Olive Oil Blend, Dill, Spice, Parsley, Dried, Dried Mint
Contains wheat, soybeans, sesame seeds.
Reviews
4.0
Based on 166 reviews
Needs more flavor. And take skin off salmon. The lemon chicken was very bland.
Kathleen · 10/10/26
More Anne Thornton's delicious meals
About Anne Thornton
A classically trained Chef Anne Thornton rose through New York City’s culinary ranks as the first pastry chef and AGM at the legendary Waverly Inn.
She became a national name as the host of her own Food Network show, Dessert First, and a regular guest on major TV programs like The Today Show.
Her expertise have led to consulting work with major brands and celebrated restaurants. As an executive Chef she co-founded multiple plant-based restaurants in Southern California including LA’s Little Pine.
Today she creates hit dishes for CookUnity, blending comfort and wellness as only she can. Anne also brings her smorgasbord of interests to the stage through her comedy, merging food and storytelling in delicious and unexpected ways.
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