Lemon Herb Chicken Couscous
Grilled chicken carries bright lemon and herb notes, sliced over couscous tossed with roasted zucchini, peppers, and spinach. A creamy tahini sauce with preserved lemon and za’atar adds a nutty, citrusy finish.
Nutritional facts
Protein
52g
Carbs
43g
Calories
600kcal
Fat
24g
Ingredients
Dried Mint, Spice, Parsley, Dried, Dill, Canola and Olive Oil Blend, Yellow Bell Pepper, Extra Virgin Olive Oil, Oregano, Red Onion, Tahini Paste, Coriander, Garlic Powder, Black Pepper, Cumin, Preserved Lemons, Garlic, Lemon Zest, Sweet Paprika, Zucchini, Kosher Salt, Za'atar, Lemon Juice, Green Bell Pepper, Baby Spinach, Chicken Breast, Red Bell Pepper, Couscous, Vegan Mayonnaise, Italian Parsley
Contains wheat, soybeans, sesame seeds.
Reviews
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About Anne Thornton
A classically trained Chef Anne Thornton rose through New York City’s culinary ranks as the first pastry chef and AGM at the legendary Waverly Inn.
She became a national name as the host of her own Food Network show, Dessert First, and a regular guest on major TV programs like The Today Show.
Her expertise have led to consulting work with major brands and celebrated restaurants. As an executive Chef she co-founded multiple plant-based restaurants in Southern California including LA’s Little Pine.
Today she creates hit dishes for CookUnity, blending comfort and wellness as only she can. Anne also brings her smorgasbord of interests to the stage through her comedy, merging food and storytelling in delicious and unexpected ways.
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