Peanut Butter Breakfast Bars

by Anne Thornton

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Contains Soy

Vegetarian

Vegan Without Honey

Gluten Free

Dairy Free

These breakfast bars are a balanced blend of gluten-free rolled oats, raw sliced almonds, unsalted pumpkin seeds, and unsweetened coconut flakes. They're held together by smooth peanut butter and pure maple syrup, sweetened with dried Medjool dates, and drizzled with rich chocolate. Perfect for a quick and satisfying breakfast or an energizing snack.

Nutritional facts

Protein

Carbs

50g

Calories

390kcal

Fat

20g

Ingredients

Vegan Semi Sweet Chocolate Pistoles, Salt Flakes, Apricot, Coconut Oil, Pumpkin Seeds, Gluten free Rolled Oats, Coconut Flakes, Dried Medjool Dates, Kosher Salt, Peanut Butter, Almonds, Maple Syrup

Contains coconut, almonds, peanuts, soybeans.

Reviews

4.6

Based on 362 reviews

I think these would be better slightly less sweet with no corn syrup or other heavy sweeteners

Hilary · 12/05/25

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About Anne Thornton

A classically trained Chef Anne Thornton rose through New York City’s culinary ranks as the first pastry chef and AGM at the legendary Waverly Inn.
She became a national name as the host of her own Food Network show, Dessert First, and a regular guest on major TV programs like The Today Show.
Her expertise have led to consulting work with major brands and celebrated restaurants. As an executive Chef she co-founded multiple plant-based restaurants in Southern California including LA’s Little Pine.
Today she creates hit dishes for CookUnity, blending comfort and wellness as only she can. Anne also brings her smorgasbord of interests to the stage through her comedy, merging food and storytelling in delicious and unexpected ways.