Buffalo Chicken Tenders with Yogurt Ranch
Golden chicken tenders are coated in seasoned panko layered with garlic, onion, and parsley, and paired with a buttery buffalo sauce. A cool yogurt-buttermilk ranch cools things down with dill, thyme, and lemon.
Nutritional facts
Protein
33g
Carbs
17g
Calories
530kcal
Fat
36g
Ingredients
Lemon Juice, Black Pepper, Dill, Spice, Parsley, Dried, All Purpose Flour, Canola Oil, Butter, Sweet Paprika, Kosher Salt, Frank's Hot Sauce, Greek Yogurt, Panko Breadcrumbs, Egg, Cayenne Powder, Chicken Breast, Garlic Powder, Buttermilk, Mayonnaise, Thyme, Onion Powder
Contains milk, eggs, cereals containing gluten, wheat, soybeans.
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About Anne Thornton
A classically trained Chef Anne Thornton rose through New York City’s culinary ranks as the first pastry chef and AGM at the legendary Waverly Inn.
She became a national name as the host of her own Food Network show, Dessert First, and a regular guest on major TV programs like The Today Show.
Her expertise have led to consulting work with major brands and celebrated restaurants. As an executive Chef she co-founded multiple plant-based restaurants in Southern California including LA’s Little Pine.
Today she creates hit dishes for CookUnity, blending comfort and wellness as only she can. Anne also brings her smorgasbord of interests to the stage through her comedy, merging food and storytelling in delicious and unexpected ways.
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