Tender slices of flank steak are seared to a juicy medium, and paired with soft eggs scrambled with butter and a splash of cream. Golden tater tots add a comforting bite, while a side of smoky chipotle crema brings a little heat to the plate.
Nutritional facts
Protein
40g
Carbs
28g
Calories
830kcal
Fat
61g
Ingredients
Canola Oil, Flank Steak, Canola and Olive Oil Blend, Butter, Garlic Powder, Black Pepper, Egg, Heavy Cream, Kosher Salt, Chipotle in Adobo, Lime Juice, Tater Tots, Vegan Mayonnaise, Italian Parsley
Contains milk, eggs, soybeans.
Reviews
4.0
Based on 201 reviews
Steak is a bit tough.
Irenion · 02/15/26
Sarah · 02/14/26
Katrina · 02/14/26
I was disappointed because the steak was dry and did not look as appetizing as the photo. It looked old. The tater tots did not reheat well. I would not purchase again.
Stacy · 02/14/26
Joshua · 02/13/26
Steak is tough lately add more egg.
Linda · 02/13/26
The meat used is not great. It’s always grisly, tough to chew. EVERYTIME I’ve gotten steak from this company, regardless of the chef, it’s always the same: chewy, tough, grisly.
Constantina · 02/12/26
Very disappointed. Wish steak looked like photo. Instead, super overcooked & obviously worse after heating. Hockey pucks. Eggs horrible, taste fake, stick together, bad consistency. Tots mushy, have to toast for any crispness. Chef Curtis might be able to help you figure out tots.
Sarah · 02/11/26
Amazing 5 STAR
jerry · 02/11/26
Paisley · 02/09/26
Logan · 02/09/26
very delicious
Jonathan · 02/09/26
Cindy · 02/08/26
My son loved it but he wished the eggs had cheese in them.
A classically trained Chef Anne Thornton rose through New York City’s culinary ranks as the first pastry chef and AGM at the legendary Waverly Inn. She became a national name as the host of her own Food Network show, Dessert First, and a regular guest on major TV programs like The Today Show. Her expertise have led to consulting work with major brands and celebrated restaurants. As an executive Chef she co-founded multiple plant-based restaurants in Southern California including LA’s Little Pine. Today she creates hit dishes for CookUnity, blending comfort and wellness as only she can. Anne also brings her smorgasbord of interests to the stage through her comedy, merging food and storytelling in delicious and unexpected ways.
