Sweet Chili Tofu Bowl
Baked tofu cubes bring savory heft to this vibrant bowl, paired with nutty tri-color quinoa, crisp broccoli, and bright edamame. A drizzle of housemade sweet chili sauce—spiked with Fresno peppers and maple—pulls it all together.
Nutritional facts
Protein
30g
Carbs
64g
Calories
570kcal
Fat
23g
Ingredients
Tofu, Broccoli Florets, Edamame, Tri-color Quinoa, Maple Syrup, Fresno Peppers, Avocado Oil, Garlic, Rice Wine Vinegar, Canola and Olive Oil Blend, Kosher Salt, Crushed Red Pepper, Corn Starch, Black Pepper, Black Sesame Seeds, Toasted Sesame Seeds
Contains soybeans, sesame seeds.
Reviews
4.1
Based on 38 reviews
Sauce was good but not quite enough of it for the size of the dish.
Olivia · 03/18/26
More Anne Thornton's delicious meals
About Anne Thornton
A classically trained Chef Anne Thornton rose through New York City’s culinary ranks as the first pastry chef and AGM at the legendary Waverly Inn.
She became a national name as the host of her own Food Network show, Dessert First, and a regular guest on major TV programs like The Today Show.
Her expertise have led to consulting work with major brands and celebrated restaurants. As an executive Chef she co-founded multiple plant-based restaurants in Southern California including LA’s Little Pine.
Today she creates hit dishes for CookUnity, blending comfort and wellness as only she can. Anne also brings her smorgasbord of interests to the stage through her comedy, merging food and storytelling in delicious and unexpected ways.
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