Ginger-Garlic Chicken Stir-Fry
Ginger-garlic chicken meets broccoli, Napa cabbage, and red bell pepper in a savory stir-fry over garlicky cauliflower rice. Mushroom-soy sauce and toasted sesame deepen the flavor of this carb-smart dish with 38g of protein.
Nutritional facts
Protein
38g
Carbs
23g
Calories
410kcal
Fat
21g
Ingredients
Cauliflower, Ginger Powder, Red Bell Pepper, Ginger, Green Onion, Rice Wine Vinegar, Black Sesame Seeds, Kosher Salt, Light Soy Sauce, Garlic, Broccoli , Toasted Sesame Oil, Napa Cabbage, Canola and Olive Oil Blend, Chicken Thigh, Vegetarian Mushroom Sauce, Shio Koji
Contains wheat, cereals containing gluten, sesame seeds, soybeans.
Reviews
0.0
Based on 0 reviews
More Anne Thornton's delicious meals
About Anne Thornton
A classically trained Chef Anne Thornton rose through New York City’s culinary ranks as the first pastry chef and AGM at the legendary Waverly Inn.
She became a national name as the host of her own Food Network show, Dessert First, and a regular guest on major TV programs like The Today Show.
Her expertise have led to consulting work with major brands and celebrated restaurants. As an executive Chef she co-founded multiple plant-based restaurants in Southern California including LA’s Little Pine.
Today she creates hit dishes for CookUnity, blending comfort and wellness as only she can. Anne also brings her smorgasbord of interests to the stage through her comedy, merging food and storytelling in delicious and unexpected ways.
You can find Anne Thornton's meals in...
Similar meals you may like