Black Bean Chili Stuffed Sweet Potatoes
This flavorful dish features a roasted sweet potato filled with a hearty combination of sautéed super greens and smoky black bean chili, topped with a creamy chipotle crema and fresh scallions. The sweetness of the roasted sweet potato perfectly balances the bold flavors of the chili, while the chipotle crema adds a touch of spice. This vegan and gluten-free meal is both satisfying and nutritious, making it a great option for any time of day.
Nutritional facts
Protein
12g
Carbs
66g
Calories
610kcal
Fat
35g
Ingredients
Vegan Mayonnaise, Cayenne Powder, Canned Tomato, Red Bell Pepper, Arugula, Green Bell Pepper, Tri-color Quinoa, Chipotle Pepper, Green Onion, Lime Juice, Chipotle in Adobo, Kosher Salt, Onion, Garlic, Chili Powder, Tomato Paste, Cumin, Black Pepper, Spinach, Avocado Oil, Canned Corn, Oregano, Canned Black Beans, Sweet Potatoes, Canola and Olive Oil Blend
Contains soybeans.
Reviews
4.3
Based on 557 reviews
Madelyn · 09/09/24
More Anne Thornton's delicious meals
About Anne Thornton
A classically trained Chef Anne Thornton rose through New York City’s culinary ranks as the first pastry chef and AGM at the legendary Waverly Inn.
She became a national name as the host of her own Food Network show, Dessert First, and a regular guest on major TV programs like The Today Show.
Her expertise have led to consulting work with major brands and celebrated restaurants. As an executive Chef she co-founded multiple plant-based restaurants in Southern California including LA’s Little Pine.
Today she creates hit dishes for CookUnity, blending comfort and wellness as only she can. Anne also brings her smorgasbord of interests to the stage through her comedy, merging food and storytelling in delicious and unexpected ways.
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