Plant-Based Chick'n Milanese Piccata

by Anne Thornton

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Contains Soy

Vegetarian

Vegan Without Honey

Peanut Free

Dairy Free

The Gardein Chick'n cutlet is expertly breaded with crispy panko, creating a delightful crunch. It is then smothered in a zesty piccata sauce infused with lemon, herbs, and capers, adding a burst of tangy goodness. Served alongside fluffy smashed potatoes and vibrant green beans almondine, this plant-based dish offers a satisfying combination of textures and flavors. Indulge in this guilt-free meal that showcases the versatility and deliciousness of plant-based cuisine.

Nutritional facts

Protein

29g

Carbs

71g

Calories

930kcal

Fat

60g

Ingredients

Seasoned Salt, Vegan Chicken Breast, Vegan Butter, Canola and Olive Oil Blend, All Purpose Flour, Nutritional Yeast, Almonds, Vegetable Base, Onion Powder, Garlic Powder, Black Pepper, Cashews, Capers, Garlic, Kosher Salt, Green Beans, Unsweetened Almond Milk, Yukon Potatoes, Lemon Juice, Panko Breadcrumbs, Canola Oil, Vegan Mayonnaise, Italian Parsley, Vegan Parmesan, Paprika

Contains cashews, coconut, almonds, coconut, cashews, wheat, soybeans.

Reviews

4.1

Based on 176 reviews

Green beans were good, but I would rather vegan/vegetarian food that tastes like what it’s made of instead of tasting like something that is unrecognizable.

Robin · 09/19/24

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About Anne Thornton

A classically trained Chef Anne Thornton rose through New York City’s culinary ranks as the first pastry chef and AGM at the legendary Waverly Inn.
She became a national name as the host of her own Food Network show, Dessert First, and a regular guest on major TV programs like The Today Show.
Her expertise have led to consulting work with major brands and celebrated restaurants. As an executive Chef she co-founded multiple plant-based restaurants in Southern California including LA’s Little Pine.
Today she creates hit dishes for CookUnity, blending comfort and wellness as only she can. Anne also brings her smorgasbord of interests to the stage through her comedy, merging food and storytelling in delicious and unexpected ways.