Tonkotsu Ramen with Chashu Pork Belly

by Mökbar by Esther Choi

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Contains Soy

Tree Nut Free

Peanut Free

Contains Pork

Contains Gluten

Chef Esther's take on a classic Japanese noodle soup. Her version pairs a long-simmered, rich and creamy broth with fresh ramen noodles and sliced tender braised pork belly. Spinach and corn are the finishing touches on this show-stopping, deeply flavorful soup.

Nutritional facts

Protein

25g

Carbs

63g

Calories

890kcal

Fat

59g

Ingredients

Canned Corn, Pork Base, Skin-on Pork Belly, Spinach, Sake, Garlic, Ramen Noodles, Sugar, Light Soy Sauce, Ginger, Rice Wine

Contains milk, eggs, wheat, soybeans, sesame seeds.

Reviews

4.5

Based on 1793 reviews

Sarah · 09/08/25

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About Mökbar by Esther Choi

Chef Esther Choi, owner and founder of New York City's mŏkbar and partner of Ms. Yoo, is an influential female chef driven by her Korean roots. With a personal passion for introducing New Yorkers to the flavors of Korean culture, Choi's cooking combines traditional and modern influences with fresh, seasonal ingredients. Mŏkbar has four bustling locations; three in New York (Chelsea Market, The Hugh, and Park Slope, Brooklyn) and now one in D.C. at Le Fantome. Each menu blends traditional and modern Korean recipes with a wide variety of Asian influences. The popular restaurant was named the Village Voice's 2014 Reader's Choice "Best New Restaurant"; and"Best Kimchi" in 2015 by Epoch Taste. Choi is a co-owner of Ms. Yoo, a food-driven pub, where traditional American bar food and drink is reimagined with authentic Korean flavors, ingredients, and techniques. Zagat declared it one of the city's hottest new restaurants upon opening and Thrillist named it the best place to eat during a Lower East Side bar crawl.