Vegan Southwest-Style Breakfast Tacos

by Anne Thornton

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Contains Soy

Vegetarian

Vegan Without Honey

Tree Nut Free

Peanut Free

These breakfast tacos are packed with protein, veggies, and flavor! Stuff soft corn tortillas with vegan JUST Egg scrambled 'eggs', smoky black beans, sautéed peppers and onions, and roasted sweet potatoes, then drizzle with smoky vegan chipotle crema. These Southwest-inspired tacos are not only gluten-free, nut-free, and nutrient-dense, but also a delicious, filling way to start your day (or really any time of day) off on the right food.

Nutritional facts

Protein

17g

Carbs

60g

Calories

700kcal

Fat

43g

Ingredients

Vegan Egg, Canola and Olive Oil Blend, Yellow Bell Pepper, Corn Tortilla, Sweet Potatoes, Canned Black Beans, Red Onion, Avocado Oil, Black Pepper, Cilantro, Kosher Salt, Chipotle in Adobo, Lime Juice, Green Onion, Green Bell Pepper, Red Cabbage, Red Bell Pepper, Vegan Mayonnaise

Contains soybeans.

Reviews

4.4

Based on 376 reviews

Michael · 10/10/25

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About Anne Thornton

A classically trained Chef Anne Thornton rose through New York City’s culinary ranks as the first pastry chef and AGM at the legendary Waverly Inn.
She became a national name as the host of her own Food Network show, Dessert First, and a regular guest on major TV programs like The Today Show.
Her expertise have led to consulting work with major brands and celebrated restaurants. As an executive Chef she co-founded multiple plant-based restaurants in Southern California including LA’s Little Pine.
Today she creates hit dishes for CookUnity, blending comfort and wellness as only she can. Anne also brings her smorgasbord of interests to the stage through her comedy, merging food and storytelling in delicious and unexpected ways.