Lemongrass Grilled Chicken
Chicken thighs are marinated with citrusy, gingery lemongrass, then grilled and served over steamed jasmine rice. The juicy chicken is garnished with cucumber, shredded carrots, and cilantro. Drizzle some nuoc cham, the traditional Vietnamese dipping sauce, for a complex umami punch.
Nutritional facts
Protein
41g
Carbs
60g
Calories
580kcal
Fat
20g
Ingredients
Chicken Thigh, Canola and Olive Oil Blend, Fish Sauce, Carrots, Seasoned Rice Wine Vinegar, Cilantro, Garlic, Thai Red Peppers, Sugar, Jasmine Rice, Kosher Salt, Light Brown Sugar, Lime Juice, Lime, Lemongrass, Cucumber, Soy Sauce
Contains fish, wheat, soybeans.
Reviews
4.2
Based on 550 reviews
Rachelle · 08/24/25
More Chase Evans's delicious meals
About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
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