Lobster Mac and Cheese
This dish is the definition of elevated comfort food. An elegant lobster-centric dish that is buttery, rich, and endlessly crave-able. Cheesy mouthwatering macaroni gets an extra kick of creaminess from mascarpone cheese, and a subtle hint of tarragon works to highlight the chunks of fresh lobster that you'll find throughout the dish.
Nutritional facts
Protein
47g
Carbs
84g
Calories
1110kcal
Fat
66g
Ingredients
White Cheddar Cheese, Chives, Cream Cheese, Canola and Olive Oil Blend, Butter, Rosemary, Swiss Cheese, Black Pepper, Lobster, Garlic, Heavy Cream, Onion, Kosher Salt, Shallot, Tarragon, Thyme, Velveeta Cheese, Panko Breadcrumbs, White Wine, Canola Oil, Whole Milk, Italian Parsley, Elbow Pasta, Pepperjack Cheese, American Cheese
Contains milk, shellfish, cereals containing gluten, wheat, soybeans.
Reviews
4.3
Based on 1335 reviews
James · 08/13/25
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About Chris Ratel
Chef Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn, and the Oyster Bar in Grand Central Station. Ratel presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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