Low Carb Beef Stew
This delicious dish is rich and filling, despite being low in carbs. It's packed with all the comforting flavors you think of when you talk about beef stew with unmatched, slow-cooked flavor. Accompanied by a hearty bulgur salad made with broccoli and cauliflower, a side of tzatziki provides the perfect balance of cooling creaminess to the dish.
Nutritional facts
Protein
61g
Carbs
37g
Calories
670kcal
Fat
31g
Ingredients
Canola and Olive Oil Blend, Bay Leaf, Extra Virgin Olive Oil, Oregano, Carrots, Red Onion, Beef Brisket, Mint, Celery, Dill, Beef Base, Broccoli , Onion Powder, Garlic Powder, Black Pepper, Cumin, Garlic, Lemon Zest, Sour Cream, Sugar, Onion, Peas, Kosher Salt, Cucumber, Mayonnaise, Sumac, Lime Juice, Crimini Mushroom, Greek Yogurt, Crushed Red Pepper, Orange Zest, Radish, Canola Oil, Couscous, Canned Tomato, Italian Parsley, Cauliflower
Contains milk, eggs, cereals containing gluten, wheat, soybeans, celery.
Reviews
4.0
Based on 1871 reviews
Paul · 08/25/25
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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