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Mexican ‘Cochinita Pibil’ Pork Bowl

Mexican ‘Cochinita Pibil’ Pork Bowl

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by Ruben Garcia

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Mexican ‘Cochinita Pibil’ Pork Bowl

A dish with deep roots in pre-Hispanic Mexican cuisine. Here, pork is marinated in achiote, a spice derived from annatto seeds, then slow-cooked until tender. It's served with herby green rice, creamy pinto beans, and tangy pickled red onions. A bright Mayan sauce—made with tomatillos, habanero, garlic, lemon, and cilantro—adds a vibrant kick to every bite.

Nutritional facts

Protein

40g

Carbs

48g

Calories

600

Fat

28g

Ingredients

Canned Pinto Beans, Canola and Olive Oil Blend, Bay Leaf, Habanero Peppers, Butter, Oregano, Red Onion, Plum Tomato, Spinach, Beet, Cumin, Cilantro, Garlic, Achiote Paste, Sugar, Onion, Jasmine Rice, Kosher Salt, Queso Fresco, Jalapeno Peppers, White Vinegar, Guajillo Chile, Chicken Base, Apple Cider Vinegar, Lime Juice, Tomatillo, Lemon Juice, Orange Juice, Canola Oil, Italian Parsley, Pork Shoulder

Reviews

4.5

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Based on 189 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Damon · 05/09/25

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About Ruben Garcia

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Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.

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