Skip to main content
CookUnity logo

Mexican ‘Cochinita Pibil’ Pork Bowl

by Ruben Garcia

View Profile

Contains Soy

Tree Nut Free

Peanut Free

Contains Pork

Contains Gluten

A dish with deep roots in pre-Hispanic Mexican cuisine. Here, pork is marinated in achiote, a spice derived from annatto seeds, then slow-cooked until tender. It's served with herby green rice, creamy pinto beans, and tangy pickled red onions. A bright Mayan sauce—made with tomatillos, habanero, garlic, lemon, and cilantro—adds a vibrant kick to every bite.

Nutritional facts

Protein

40g

Carbs

47g

Calories

600kcal

Fat

28g

Ingredients

Canned Pinto Beans, Canola and Olive Oil Blend, Bay Leaf, Habanero Peppers, Butter, Oregano, Red Onion, Plum Tomato, Spinach, Beet, Cumin, Cilantro, Garlic, Achiote Paste, Sugar, Onion, Jasmine Rice, Kosher Salt, Queso Fresco, Jalapeno Peppers, White Vinegar, Guajillo Chile, Chicken Base, Apple Cider Vinegar, Lime Juice, Tomatillo, Lemon Juice, Orange Juice, Canola Oil, Italian Parsley, Pork Shoulder

Contains milk, wheat, soybeans.

Reviews

4.6

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 1355 reviews

Previous slide
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Eric · 07/18/25

Next slide

More Ruben Garcia's delicious meals

Previous slide
Next slide

About Ruben Garcia

Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.

You can find Ruben Garcia's meals in...

Similar meals you may like

Previous slide
Next slide