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Mexican ‘Cochinita Pibil’ Pork Bowl
A dish with deep roots in pre-Hispanic Mexican cuisine. Here, pork is marinated in achiote, a spice derived from annatto seeds, then slow-cooked until tender. It's served with herby green rice, creamy pinto beans, and tangy pickled red onions. A bright Mayan sauce—made with tomatillos, habanero, garlic, lemon, and cilantro—adds a vibrant kick to every bite.
Nutritional facts
Protein
40g
Carbs
48g
Calories
600
Fat
28g
Ingredients
Canned Pinto Beans, Canola and Olive Oil Blend, Bay Leaf, Habanero Peppers, Butter, Oregano, Red Onion, Plum Tomato, Spinach, Beet, Cumin, Cilantro, Garlic, Achiote Paste, Sugar, Onion, Jasmine Rice, Kosher Salt, Queso Fresco, Jalapeno Peppers, White Vinegar, Guajillo Chile, Chicken Base, Apple Cider Vinegar, Lime Juice, Tomatillo, Lemon Juice, Orange Juice, Canola Oil, Italian Parsley, Pork Shoulder
Reviews
4.5
Based on 41 reviews
Christopher Paiva · 04/22/25
More Ruben Garcia’s delicious meals
About Ruben Garcia
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
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