Mexican ‘Cochinita Pibil’ Pork Bowl
A dish with deep roots in pre-Hispanic Mexican cuisine. Here, pork is marinated in achiote, a spice derived from annatto seeds, then slow-cooked until tender. It's served with herby green rice, creamy pinto beans, and tangy pickled red onions. A bright Mayan sauce—made with tomatillos, habanero, garlic, lemon, and cilantro—adds a vibrant kick to every bite.
Nutritional facts
Protein
40g
Carbs
47g
Calories
600kcal
Fat
28g
Ingredients
Canned Pinto Beans, Canola and Olive Oil Blend, Bay Leaf, Habanero Peppers, Butter, Oregano, Red Onion, Plum Tomato, Spinach, Beet, Cumin, Cilantro, Garlic, Achiote Paste, Sugar, Onion, Jasmine Rice, Kosher Salt, Queso Fresco, Jalapeno Peppers, White Vinegar, Guajillo Chile, Chicken Base, Apple Cider Vinegar, Lime Juice, Tomatillo, Lemon Juice, Orange Juice, Canola Oil, Italian Parsley, Pork Shoulder
Contains milk, wheat, soybeans.
Reviews
4.6
Based on 1355 reviews
Eric · 07/18/25
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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