Soy-Glazed Chicken Wrap
This fresh wrap folds grilled chicken (glazed in a sweet and savory soy- and hoisin-based sauce), napa cabbage, red bell pepper, carrot, and scallion into a soft flour tortilla. A green aioli made with basil, cilantro, jalapeño, and lime comes on the side for dipping.
Nutritional facts
Protein
51g
Carbs
70g
Calories
930kcal
Fat
49g
Ingredients
Basil, Sesame Oil, Rice Wine Vinegar, Flour Tortilla, Carrots, Light Soy Sauce, Kosher Salt, Jalapeno Peppers, Honey, Red Bell Pepper, Chicken Breast, Lime Juice, Green Onion, Cilantro, Canola Oil, Garlic, Napa Cabbage, Corn Starch, Mayonnaise, Hoisin Sauce, Ginger
Contains eggs, wheat, soybeans, sesame seeds.
Reviews
4.3
Based on 11 reviews
Fell apart after heating
Jenna · 04/07/26
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About Gustavo & Maximiliano Vertone
Brothers Gustavo and Maximiliano Vertone bring more than four decades of combined culinary experience to Miami. Born and raised in Argentina, both were immersed in food culture from an early age, shaping careers that span Miami, Europe, and leading hospitality concepts.
Gustavo, a graduate of the Gato Dumas Institute in Buenos Aires, built his foundation at Nobu and as part of the opening team at Scarpetta at Fontainebleau before leading acclaimed venues including Baoli Miami, Marion, and El Tucan. Known for blending Asian, Latin, and European influences, with a focus on seasonal ingredients and elevated coastal flavors.
Maximiliano’s background includes key roles at Sushi Samba and Nobu Miami, followed by executive leadership positions within the Mr Hospitality group, where he developed innovative menus and led large kitchen teams.
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