Honey-Garlic Chicken Stir Fry
Chicken breast is seared and glazed with a honey-garlic sauce spiked with ginger, sesame oil, and red pepper. Served over jasmine rice with a rainbow of stir-fried zucchini, bell pepper, broccolini, and carrot. A cilantro garnish adds freshness to the finish.
Nutritional facts
Protein
55g
Carbs
87g
Calories
710kcal
Fat
14g
Ingredients
Zucchini, Black Pepper, Toasted Sesame Oil, Rice Wine Vinegar, Carrots, Light Soy Sauce, Kosher Salt, Broccolini, Honey, Red Bell Pepper, Chicken Breast, Cilantro, Crushed Red Pepper, Garlic, Jasmine Rice, Corn Starch, Ginger, Canola and Olive Oil Blend
Contains wheat, soybeans, sesame seeds.
Reviews
3.8
Based on 14 reviews
The flavors were wonderful. The only reason this is not a five-star rating is the chicken was overcooked and tough. Will try again in the future.
Briar · 03/15/26
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About Gustavo & Maximiliano Vertone
Brothers Gustavo and Maximiliano Vertone bring more than four decades of combined culinary experience to Miami. Born and raised in Argentina, both were immersed in food culture from an early age, shaping careers that span Miami, Europe, and leading hospitality concepts.
Gustavo, a graduate of the Gato Dumas Institute in Buenos Aires, built his foundation at Nobu and as part of the opening team at Scarpetta at Fontainebleau before leading acclaimed venues including Baoli Miami, Marion, and El Tucan. Known for blending Asian, Latin, and European influences, with a focus on seasonal ingredients and elevated coastal flavors.
Maximiliano’s background includes key roles at Sushi Samba and Nobu Miami, followed by executive leadership positions within the Mr Hospitality group, where he developed innovative menus and led large kitchen teams.
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