Chicken Katsu with Shredded Cabbage
A golden panko-fried chicken cutlet is served over garlicky jasmine rice with shredded green cabbage and a wedge of lime. Tonkatsu sauce—sweet, tangy, and spiced with Worcestershire, mirin, and soy—comes on the side for dipping or drizzling.
Nutritional facts
Protein
58g
Carbs
114g
Calories
990kcal
Fat
32g
Ingredients
Worcestershire Sauce, Sugar, Lime, All Purpose Flour, Canola Oil, Light Soy Sauce, Kosher Salt, Dijon Mustard, Panko Breadcrumbs, Egg, Chicken Breast, Rice Wine, Cabbage, Black Pepper, Ketchup, Garlic, Jasmine Rice, Ginger, Canola and Olive Oil Blend
Contains eggs, fish, wheat, soybeans.
Reviews
4.8
Based on 6 reviews
Jonathan · 03/31/26
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About Gustavo & Maximiliano Vertone
Brothers Gustavo and Maximiliano Vertone bring more than four decades of combined culinary experience to Miami. Born and raised in Argentina, both were immersed in food culture from an early age, shaping careers that span Miami, Europe, and leading hospitality concepts.
Gustavo, a graduate of the Gato Dumas Institute in Buenos Aires, built his foundation at Nobu and as part of the opening team at Scarpetta at Fontainebleau before leading acclaimed venues including Baoli Miami, Marion, and El Tucan. Known for blending Asian, Latin, and European influences, with a focus on seasonal ingredients and elevated coastal flavors.
Maximiliano’s background includes key roles at Sushi Samba and Nobu Miami, followed by executive leadership positions within the Mr Hospitality group, where he developed innovative menus and led large kitchen teams.
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