Sesame-Garlic Noodle Bowl
Soba noodles meet sautéed mushrooms, broccoli, bell peppers, carrots, and spinach, tossed in a sesame-soy vinaigrette with ginger and garlic. Topped with edamame and a sprinkle of white sesame seeds for texture and pop.
Nutritional facts
Protein
24g
Carbs
76g
Calories
480kcal
Fat
12g
Ingredients
Sesame Oil, Sesame Seeds, Rice Wine Vinegar, Carrots, Broccoli Florets, Soba Noodles, Light Soy Sauce, Kosher Salt, Honey, Edamame, Red Bell Pepper, Green Onion, Canola Oil, Garlic, Baby Spinach, Ginger, Canola and Olive Oil Blend, Crimini Mushroom
Contains wheat, soybeans, sesame seeds.
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About Gustavo & Maximiliano Vertone
Brothers Gustavo and Maximiliano Vertone bring more than four decades of combined culinary experience to Miami. Born and raised in Argentina, both were immersed in food culture from an early age, shaping careers that span Miami, Europe, and leading hospitality concepts.
Gustavo, a graduate of the Gato Dumas Institute in Buenos Aires, built his foundation at Nobu and as part of the opening team at Scarpetta at Fontainebleau before leading acclaimed venues including Baoli Miami, Marion, and El Tucan. Known for blending Asian, Latin, and European influences, with a focus on seasonal ingredients and elevated coastal flavors.
Maximiliano’s background includes key roles at Sushi Samba and Nobu Miami, followed by executive leadership positions within the Mr Hospitality group, where he developed innovative menus and led large kitchen teams.
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