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Panko-Crusted Chicken Breast with Harissa Aioli

by Einat Admony

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Contains Soy

Tree Nut Free

Peanut Free

Contains Gluten

Meet Chef Einat's definition of comfort food. Crispy on the outside, juicy on the inside, the panko breadcrumb-coated chicken cutlets are everything you want them to be and more. Finish the chicken with a squeeze of fresh lemon and a dip into the side of spicy, smoky harissa aioli. Pair with a simple side salad, a side of rice or pasta, or roasted veggies for a balanced meal in a minutes.

Nutritional facts

Protein

38g

Carbs

37g

Calories

640kcal

Fat

38g

Ingredients

All Purpose Flour, Canned Roasted Red Peppers, Cumin, Tomato Paste, Lemon, Garlic, Dijon Mustard, Egg, Sweet Paprika, Kosher Salt, Cornflakes, Mayonnaise, Caraway Seed, Lemon Juice, Chicken Breast, Panko Breadcrumbs, Canola Oil, Cayenne Powder, Paprika

Contains eggs, wheat, soybeans.

Reviews

4.1

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 91 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

JOLANTA · 08/26/25

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About Einat Admony

Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" in Yiddish) is the James Beard-nominated chef and owner of Balaboosta, the fine dining Middle Eastern and Israeli restaurant, and the beloved fast casual falafel chain, Taïm. Admony is a pillar of the international Israeli cooking community. Her food tells an intricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to work in kitchens, and eventually landing in New York City as an ambitious young chef. After 15+ years leading the New York culinary scene and establishing multiple restaurants, Admony continues to innovate and inspire with elevated yet comforting homestyle cooking from her childhood. Admony is a two-time champion and competitor of Food Network’s Chopped and Throwdown! with Bobby Flay, respectively. She has been featured by The New York Times, Bon Appetit, HuffPost, Forbes, among many others. Admony has authored two cookbooks with Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient of the Great Immigrants award from Carnegie Corporation of New York for exemplary contributions to American life. Outside of leading several expanding food businesses, Admony can be found at home in Brooklyn or at her country house in the Hudson Valley, cooking for her two children, Liam and Mika, her husband and business partner, Stefan Nafziger, and a steady stream of dinner party guests.

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