Turkish Ribeye Shawarma Bowl

by Einat Admony

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Contains Soy

Tree Nut Free

Peanut Free

Gluten Free

Contains Dairy

Chef Einat’s take on the Turkish-style Iskender kebab starts with thinly shaved ribeye shawarma, topped with a warm, spiced tomato sauce that deepens its smoky flavor. It’s served over creamy mashed potatoes, with blistered cherry tomatoes and jalapeños adding brightness and heat. A cooling yogurt-tahini mint sauce ties everything together to create a vibrant, comforting dish that beautifully blends Middle Eastern and Turkish influences.

Nutritional facts

Protein

39g

Carbs

57g

Calories

780kcal

Fat

45g

Ingredients

Paprika, Rib-Eye Beef, Italian Parsley, Cayenne Powder, Canned Tomato, Canola Oil, Orange Juice, Greek Yogurt, Lemon Juice, Caraway Seed, Thyme, Sumac, Jalapeno Peppers, Amba Powder, Kosher Salt, White Pepper, Onion, Potato, Sugar, White Wine Vinegar, Garlic, Chili Powder, Spice, Shawarma Mix, Cilantro, Tomato Paste, Cumin, Beef Base, Tahini Paste, Canned Roasted Red Peppers, Plum Tomato, Red Onion, Extra Virgin Olive Oil, Butter, Canola and Olive Oil Blend, Dried Mint

Contains mustard, milk, sesame seeds, soybeans.

Reviews

3.9

Based on 366 reviews

The best flavor , spices , ingredients and portion !!!

Roy · 01/01/26

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About Einat Admony

Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" in Yiddish) is the James Beard-nominated chef and owner of Balaboosta, the fine dining Middle Eastern and Israeli restaurant, and the beloved fast casual falafel chain, Taïm. Admony is a pillar of the international Israeli cooking community. Her food tells an intricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to work in kitchens, and eventually landing in New York City as an ambitious young chef. After 15+ years leading the New York culinary scene and establishing multiple restaurants, Admony continues to innovate and inspire with elevated yet comforting homestyle cooking from her childhood. Admony is a two-time champion and competitor of Food Network’s Chopped and Throwdown! with Bobby Flay, respectively. She has been featured by The New York Times, Bon Appetit, HuffPost, Forbes, among many others. Admony has authored two cookbooks with Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient of the Great Immigrants award from Carnegie Corporation of New York for exemplary contributions to American life. Outside of leading several expanding food businesses, Admony can be found at home in Brooklyn or at her country house in the Hudson Valley, cooking for her two children, Liam and Mika, her husband and business partner, Stefan Nafziger, and a steady stream of dinner party guests.