Middle-Eastern Vegetable & Chickpea Tagine
Bring one of Chef Einat's signature dishes to the table—you won't regret it. Cauliflower, sweet potatoes and chickpeas are cooked in a hearty tagine broth perfumed with Persian lime and preserved lemon. Accompanied by the traditional fluffy couscous and chirchi, a spiced butternut squash purée, and topped with toasted almonds, this is a truly unforgettable dish.
Nutritional facts
Protein
17g
Carbs
99g
Calories
590kcal
Fat
15g
Ingredients
Sundried Persian Lime, Canola and Olive Oil Blend, Bay Leaf, Turmeric, Sweet Potatoes, Almonds, Canned Roasted Red Peppers, Butternut Squash, Vegetable Base, Black Pepper, Cumin, Tomato Paste, Cilantro, Chili Powder, Preserved Lemons, Lemon, Garlic, Honey, Onion, Kosher Salt, Jalapeno Peppers, Canned Chickpeas, Caraway Seed, Lemon Juice, Orange Juice, Canola Oil, Couscous, Cayenne Powder, Green Olives, Cauliflower, Paprika
Contains almonds, cereals containing gluten, wheat, soybeans, celery.
Reviews
3.7
Based on 502 reviews
Kari · 07/11/25
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" in Yiddish) is the James Beard-nominated chef and owner of Balaboosta, the fine dining Middle Eastern and Israeli restaurant, and the beloved fast casual falafel chain, Taïm. Admony is a pillar of the international Israeli cooking community. Her food tells an intricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to work in kitchens, and eventually landing in New York City as an ambitious young chef. After 15+ years leading the New York culinary scene and establishing multiple restaurants, Admony continues to innovate and inspire with elevated yet comforting homestyle cooking from her childhood. Admony is a two-time champion and competitor of Food Network’s Chopped and Throwdown! with Bobby Flay, respectively. She has been featured by The New York Times, Bon Appetit, HuffPost, Forbes, among many others. Admony has authored two cookbooks with Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient of the Great Immigrants award from Carnegie Corporation of New York for exemplary contributions to American life. Outside of leading several expanding food businesses, Admony can be found at home in Brooklyn or at her country house in the Hudson Valley, cooking for her two children, Liam and Mika, her husband and business partner, Stefan Nafziger, and a steady stream of dinner party guests.
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