Slow Cooked Beef in Spicy Makrut Lime Sauce
Chef Abe invites you to dive into this aromatic and flavorful dish. This dish is perfectly slow-cooked beef chunks smothered in a rich, spicy sauce. This sauce is a vibrant mix of fiery chilies, creamy coconut milk, colorful bell peppers, fragrant lemongrass, and delicate kaffir lime leaves. He completes this dish with his amazing coconut rice.
Nutritional facts
Protein
41g
Carbs
50g
Calories
660kcal
Fat
30g
Ingredients
Spice Blend, Spice Blend, Cherry Tomato, Yellow Bell Pepper, Red Onion, Coconut Oil, Beef Base, Vegetable Base, Kaffir Lime, Jasmine Rice, Beef Chuck, Coconut Milk, Green Onion, Lemongrass
Contains coconut, candlenuts, soybeans.
Reviews
4.2
Based on 195 reviews
JOLANTA · 04/28/25
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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