Grilled Beef Tenderloin with Chimichurri
A signature of Argentinian asado (wood-fired open grill) cooking, you cannot miss this perfectly grilled beef tenderloin with bright, herbaceous chimichurri sauce. On the side, you'll love the baked crushed potatoes spiced with smoked paprika, garlic, olive oil and sea salt, as well as sweet roasted tomatoes à la Provençal with fresh garlic and herbs. If you've been to Argentina, you'll recognize the staple flavors of the country's cuisine in every bite. If you haven't, prepared to be transported!
Nutritional facts
Protein
48g
Carbs
52g
Calories
690kcal
Fat
33g
Ingredients
Salt, Garlic, Beef Tenderloin, Bay Leaf, Extra Virgin Olive Oil, Oregano, Plum Tomato, Black Pepper, Chili Powder, Garlic, Sweet Paprika, White Wine Vinegar, Kosher Salt, Yukon Potatoes, Italian Parsley, Paprika
Reviews
4.5
Based on 477 reviews
Alexsander · 08/29/25
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About Maia Bengochea
Chef Maia Bengochea is a food scientist who integrates chemistry, microbiology, and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, Bengochea has cooked since she was a kid and has worked as a private chef and on cooking shows. She is also a food and lifestyle influencer (@maiacocina) and enjoys combining travel, nature, and cultures around the world in the recipes she shares with her community. The colors in her meals, created with edible flowers and freshly harvested vegetables from the garden, is Bengochea's signature. She takes into account a great variety of ingredients selected carefully for different diets, bringing a creative perspective that accommodates various tastes and preferences. From Patagonia to Mendoza to Buenos Aires and all across Argentina, Bengochea shares a bit of her country in every meal she designs to boost your senses.
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