
Super Power Salmon Salad

A clean and satisfying take on the Caesar, tailored for GLP-1–aligned wellness. This bowl features a vibrant mix of romaine, radicchio, and kale—rich in fiber and antioxidants—topped with juicy diced cooked salmon for a lean, high-protein boost. Crunchy homemade croutons, flax seeds, and rawmesan add texture and functional nutrients. Finished with a lighter, creamy Caesar dressing made from Greek yogurt, lemon juice, Dijon mustard, and a touch of Parmesan—keeping saturated fats in check without sacrificing flavor.
Nutritional facts
Protein
43g
Carbs
21g
Calories
450kcal
Fat
22g
Ingredients
Lemon Juice, White Bread, Romaine Lettuce, All Purpose Seasoning, Black Pepper, Dill, Salt, Garlic, Lemon Zest, Nutritional Yeast, Kosher Salt, Greek Yogurt, Sunflower Seeds, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Salmon, Cashews, Radicchio, Dijon Mustard, Kale, Flaxseed
Contains milk, fish, cashews, wheat, soybeans, mustard.
Reviews
3.6
Based on 68 reviews
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About Maia Bengochea
Chef Maia Bengochea is a food scientist who integrates chemistry, microbiology, and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, Bengochea has cooked since she was a kid and has worked as a private chef and on cooking shows. She is also a food and lifestyle influencer (@maiacocina) and enjoys combining travel, nature, and cultures around the world in the recipes she shares with her community. The colors in her meals, created with edible flowers and freshly harvested vegetables from the garden, is Bengochea's signature. She takes into account a great variety of ingredients selected carefully for different diets, bringing a creative perspective that accommodates various tastes and preferences. From Patagonia to Mendoza to Buenos Aires and all across Argentina, Bengochea shares a bit of her country in every meal she designs to boost your senses.
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