Skip to main content
CookUnity logo

Branzino Pepes Bakar Bumbu Kuning

by Abe Moiz

View Profile

Contains Soy

Peanut Free

Contains Tree Nut

Contains Gluten

Contains Dairy

Tender, mild Branzino fillet is marinated in flavors of kaffir lime and turmeric, then perfectly grilled to lock in all of the flavors. The fish is paired with Chef Abe's delicious coconut and galangal (a cousin of ginger) rice to savor the delicate sauce. This dish is reminiscent of the flavors Chef enjoyed as a child in Indonesia and will surely transport you.

Nutritional facts

Protein

31g

Carbs

57g

Calories

710kcal

Fat

39g

Ingredients

Spice Blend, Spice Blend, Cherry Tomato, Vegetable Base, Kaffir Lime, Jasmine Rice, Chicken Base, Coconut Milk, Green Onion, Lemongrass, Branzino

Contains milk, fish, coconut, candlenuts, wheat, soybeans.

Reviews

4.7

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 153 reviews

Previous slide
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Marcelle · 03/14/25

Next slide

More Abe Moiz's delicious meals

Previous slide
Next slide

About Abe Moiz

Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.

You can find Abe Moiz's meals in...

Similar meals you may like

Previous slide
Next slide