Branzino Pepes Bakar Bumbu Kuning
Tender, mild Branzino fillet is marinated in flavors of kaffir lime and turmeric, then perfectly grilled to lock in all of the flavors. The fish is paired with Chef Abe's delicious coconut and galangal (a cousin of ginger) rice to savor the delicate sauce. This dish is reminiscent of the flavors Chef enjoyed as a child in Indonesia and will surely transport you.
Nutritional facts
Protein
31g
Carbs
57g
Calories
710kcal
Fat
39g
Ingredients
Spice Blend, Spice Blend, Cherry Tomato, Vegetable Base, Kaffir Lime, Jasmine Rice, Chicken Base, Coconut Milk, Green Onion, Lemongrass, Branzino
Contains milk, fish, coconut, candlenuts, wheat, soybeans.
Reviews
4.7
Based on 153 reviews
Marcelle · 03/14/25
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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