Caribbean Jerk Chicken with Pineapple Salsa
This Caribbean jerk chicken will transport you to somewhere tropical, even if you can’t quite yet get there in real life. Starting with Chef Fabiola's sweet, spicy, and tangy jerk marinade and ending with a delicious, slightly spicy pineapple salsa, this dish is delish start to finish! A bed of quinoa and black beans, a dollop of sour cream, and a squeeze of lime tie the whole dish together.
Nutritional facts
Protein
56g
Carbs
43g
Calories
600kcal
Fat
23g
Ingredients
Jerk Seasoning, Extra Virgin Olive Oil, Canned Black Beans, Red Onion, Cumin, Black Pepper, Corn, Cilantro, Garlic, Sour Cream, Onion, Kosher Salt, Jalapeno Peppers, Chicken Base, Lime Juice, Lime, Tri-color Quinoa, Chicken Breast, Red Bell Pepper, Canola Oil, Cayenne Powder, Canned Pineapple
Contains milk, wheat, soybeans.
Reviews
3.9
Based on 256 reviews
Missing the pineapple sauce it has a weird taste liel burnt
Martina · 08/27/25
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About Fabiola Rivera
Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
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