Try meals by Chef
Fabiola Rivera
About
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
Kitchens
Meals by Fabiola Rivera are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Fabiola Rivera’s meal reviews
Indulge in the thoughts and stories surrounding meals by Fabiola Rivera
4.2
Based on 1475 reviews
Peruvian Chicken Stir Fry (Pollo Saltado)
Great flavor however the potatoes were hard.
Miriam · 04/13/25
Apricot-Seared Salmon
Delicious combination and flavors
Odalis · 04/13/25
Deconstructed Shepherd’s Pie
Tasted really salty, otherwise would have been good!
Danielle · 04/13/25
Jerk Salmon Quinoa Bowl
Ditch the eggplant and this would be 5 stars.
Linda · 04/13/25
Fabiola's Lasagna Bolognese
great
Jill · 04/13/25
Gochujang Pulled Pork Baos
Love
Jill · 04/13/25
Puerto Rican Plantain Lasagna (Pastelón)
Just not for me
tyriq · 04/13/25
Shrimp Ceviche Tostadas
Great way to carry cold lunch
Scott · 04/13/25
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