Try meals by Chef
Fabiola Rivera
About
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
Kitchens
Meals by Fabiola Rivera are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Fabiola Rivera’s meal reviews
Indulge in the thoughts and stories surrounding meals by Fabiola Rivera
4.3
Based on 18658 reviews
Shrimp Scampi over Linguine
excellent portion, taste, love it!
joan vargas · 09/17/25
Classic Cuban Sandwich
Seriously delicious. And the aioli just brings it all together perfectly.
Stephanie Berlinger · 09/17/25
Portobello & Egg Breakfast Burrito
Tasty breakfast alternative
Carol Klopfer · 09/17/25
Sunny Southwest Salad
good
Jeanne Rios · 09/17/25
Baby Back Ribs
Poor meat quality
Catalina Gomez · 09/17/25
Ground Beef Tostadas (La Neta Tostada)
Hearty and delish
Phyllis Esposito · 09/17/25
Beef Chili
This was delicious! My favorite order so far!!
Brianna Brito · 09/17/25
Beef Chili
Absolutely a Top favorite.
Thomas Penberthy · 09/17/25
More Chefs
Browse more chefs offering fresh and delicious meals every week.