Try meals by Chef
Fabiola Rivera
About
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
Kitchens
Meals by Fabiola Rivera are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Fabiola Rivera’s meal reviews
Indulge in the thoughts and stories surrounding meals by Fabiola Rivera
4.4
Based on 19532 reviews
Fabiola's Lasagna Bolognese
Very very tasty!
Jessica Fears · 11/04/25
Ground Beef Tostadas (La Neta Tostada)
good
Jessica Schmor · 11/04/25
Hanger Steak & Red Chimichurri
The hanger steak is by far a favorite and we will order again. The steak was cooked perfectly and was so tender. The red chimichurri is so good! Balsamic sweet potatoes are great too!
Danielle Tookmanian · 11/04/25
Apricot-Grilled Salmon
this one is become one of my favs, the way those berries and almonds match with the couscous and the salmon is top notch
Volodymyr Sokoriev · 11/04/25
Pulled Pork BBQ Platter
I order this every week usually x’s 2..Mac was bland at first but much more flavorful now. Pork also has a lot less fat. My all time fave
Michelle Bignotti · 11/04/25
Gochujang Pulled Pork Baos
More sauce
John Fay · 11/04/25
Tinga Tacos de Pollo (Shredded Chicken Tacos)
These are pretty good but def far from spicy! Added some tabasco and that gave these the kick they needed
Kayla Molina · 11/03/25
Fabiola's Lasagna Bolognese
The sauce could be improved
David Ellsworth · 11/03/25