Try meals by Chef
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
Kitchens
Meals by Fabiola Rivera are prepared fresh in small batches in local kitchens across the country.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Indulge in the thoughts and stories surrounding meals by Fabiola Rivera
Based on 1361 reviews
Portobello & Egg Breakfast Burrito
Something different (and tasty) for breakfast. Added our own fruit and yogurt to make two servings.
Carol · 01/16/25
BBQ Platter
Amazing meal, will order again if available
Andreina · 01/15/25
Puerto Rican Plantain Lasagna (Pastelón)
Avocado was bad
Sonia L · 01/15/25
Egg & Chorizo Quesadilla
The sauce is delicious
Jessica · 01/15/25
Herby greek meatballs
The meatballs were raw on the inside by more than I would like it
Geraldine · 01/15/25
Shrimp Scampi over Linguine
A little spicy for some.
Mariska · 01/15/25
Baby Back Ribs with Baked Potato
Tender
Valerie · 01/15/25
Portobello & Egg Breakfast Burrito
Surprisingly Good! Can't wait to order it again.
Arthur R · 01/15/25
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