Try meals by Chef
Fabiola Rivera
About
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
Kitchens
Meals by Fabiola Rivera are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Fabiola Rivera’s meal reviews
Indulge in the thoughts and stories surrounding meals by Fabiola Rivera
4.4
Based on 22527 reviews
Fabiola's Lasagna Bolognese
So decadent!
Jocelyn Baylis · 06/11/26
Baby Back Ribs
My favorite dish
Bruce Pomerantz · 06/10/26
Shrimp Scampi over Linguine
Very bland. No sauce.
Jennifer Patterson · 06/10/26
Peruvian Chicken Stir Fry (Pollo Saltado)
Soo tasty -- and tender.
Judith Reichler · 06/10/26
Coconut Curry Shrimps
Tender shrimp and flavor full
Klaudia Bermudez · 06/10/26
Coconut Curry Shrimps
Tender shrimp and flavor full
Klaudia Bermudez · 06/10/26
Gnocchi in Truffle-Cream Sauce
The gnocchi are al dente and the cream sauce is plentiful and flavorful. A favorite of ours.
Robert Zukowski · 06/10/26
Baby Back Ribs
For a premium dish, you aren't getting even a half-slab of ribs at the cost of an equivalent dinner in a restaurant. They aren't as tender, either. We won't be getting this one again.
Robert Zukowski · 06/10/26