Try meals by Chef
Fabiola Rivera
About
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
Kitchens
Meals by Fabiola Rivera are prepared fresh in small batches in local kitchens across the country.
Fabiola Rivera
Fabiola Rivera
Fabiola Rivera
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Fabiola Rivera’s meal reviews
Indulge in the thoughts and stories surrounding meals by Fabiola Rivera
4.4
Based on 21351 reviews
Apricot-Grilled Salmon
The salmon tastes fishy.
Karen Paul · 04/05/26
Pulled Pork BBQ Platter
the Mac and Cheese lacks a bit of flavor
Amber Luna · 04/05/26
Beef Chili
The taste was great but I don’t feel like there was enough meat or beans. It wasn’t very filling.
Patricia Adams Martinez · 04/05/26
Baby Back Ribs
It was very good especially the corn and I love baked potatoes. The ribs were meaty butI was missing the brown sauce which I'm guessing was BBQ sauce. With sauce I suspect I would have given it 5
Constance Tibbetts · 04/05/26
Baby Back Ribs
Very delicious, higher calorie meal! Loved it!
kathee lucas · 04/04/26
Classic Cuban Sandwich
I had this once before and it was great. This time, for some reason, the plantain chips had gotten soggy and had no taste.
Richard Rubenstein · 04/04/26
Apricot-Grilled Salmon
put apricot glaze on the side, the rice needed more flavorput apricot glaze on the side, the rice needed more flavor
DONNA ZIEL · 04/04/26
Baby Back Ribs
Very good
Annette Hogan · 04/04/26