Try meals by Chef
Fabiola Rivera
About
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
Kitchens
Meals by Fabiola Rivera are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Fabiola Rivera’s meal reviews
Indulge in the thoughts and stories surrounding meals by Fabiola Rivera
4.3
Based on 20965 reviews
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Greek Chicken & Couscous Bowl
Delicious meal
Diana Irizarry · 03/08/26
Fabiola's Lasagna Bolognese
Very disappointed. Not very much flavor.
Theresa Ross · 03/08/26
Grilled Mahi Mahi with Escabeche Sauce
Flavor is mediocre, not sure I'll order it again. Had to spit out some of the asparagus because of the unchewable fibers. If it had more peppers and onions that was in the sauce, it would be better.
Romain Rouart · 03/07/26
Shrimp Scampi over Linguine
Way too many peas
Jessica Martinez · 03/07/26
Steak & Eggs
Very filling meal. The portion size was more than enough. The steak could use a bit more seasoning.
J. Nicole Douglas · 03/07/26
Pulled Pork BBQ Platter
Plenty of food. Very good
Janet Walters · 03/07/26
Pork-Maple Patties Breakfast Muffin
Need a sauce
Deshanna Cox · 03/07/26
Baby Back Ribs
Taste was good. Wish there was a bit more corn and more tender on ribs
Laura Hearin · 03/07/26