Try meals by Chef
Fabiola Rivera
About
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
Kitchens
Meals by Fabiola Rivera are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Fabiola Rivera’s meal reviews
Indulge in the thoughts and stories surrounding meals by Fabiola Rivera
4.4
Based on 20062 reviews
Baby Back Ribs
Very good
Terryl Bowen · 12/20/25
Peruvian Chicken Stir Fry (Pollo Saltado)
Dark meat, didn't like. Have had the dish in restaurants with white meat.
Barb M · 12/20/25
Pulled Pork BBQ Platter
My son loved it
Raquel Sadycz · 12/20/25
Beef Chili
Food did not look appetizing
Gabby Rios · 12/20/25
Shrimp Ceviche Tostadas
One of my favorites but the tortillas were soggy again and the lettuce was all brown. Arrived a day late!
Kim Arkell · 12/20/25
Beef Chili
Basic
Jerone Hill · 12/19/25
Baby Back Ribs
What I received wasn't worth paying premium. I received 3 pieces of ribs (the taste wasn't bad but it wasn't very tender), 1/2 of a small potato that was so hard I could barely cut into it, and the end piece of a corn the length of my thumb (I finished it in 2 bites). Had high hopes for this meal but very disappointed with the quality.
Janna Noel · 12/19/25
Shrimp Chow Mein
It's OK, but I feel that it needs a bit more flavor, like some soy sauce perhaps.
Susana ARONOV · 12/19/25