Try meals by Chef
Fabiola Rivera
About
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
Kitchens
Meals by Fabiola Rivera are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Fabiola Rivera’s meal reviews
Indulge in the thoughts and stories surrounding meals by Fabiola Rivera
4.3
Based on 17939 reviews
Pulled Pork BBQ Platter
The meat was pretty good but the cheese in the macaroni didn't taste that fresh this time. Overall, it was good though.
drandon campbell · 08/13/25
Pork-Maple Patties Breakfast Muffin
I've read reviews where they say the bread is too hard. I only microwave it for one minute so the bread doesn't get hard. It is plenty hot enough. In fact I have to let it cool down before eating
Sheryl Maxwell · 08/13/25
Pulled Pork BBQ Platter
Too much fat on the meat but good.
Sheryl Maxwell · 08/13/25
Shrimp Ceviche Tostadas
Super fresh
George Louka · 08/13/25
Puerto Rican Plantain Lasagna (Pastelón)
Lasagna was good but rice was tasteless and dry and avocado was brown.
JoAnn Moyano · 08/13/25
Egg & Chorizo Quesadilla
I order this every week! The sauce is fabulous and I sprinkle on a little shred cheese on top and pop in microwave! Quick, yummy breakfast!
Chae Jantzen · 08/13/25
Crustless Spinach, Pepper & Mushroom Quiche
It was just ok.
Lara Cherup · 08/13/25
Apricot-Grilled Salmon
This dish missed the mark in that the flavors do not blend well and it could use more seasonings also. The pop of sweetness from the cranberries is really nice though. That's a plus!
Kesha Robinson · 08/13/25
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