Skip to main content
CookUnity logo

Citrus Roast Salmon with Caramelized Leek

by Michelle Bernstein

View Profile

Tree Nut Free

Peanut Free

Corn Free

Contains Gluten

The salmon is seared and served with the most addictive combination of braised leeks, caramelized fennel and mashed Yukon Gold potatoes. The sauce is bright and fresh lemon emulsified with extra virgin olive oil. The dish is served with Swiss chard which we sautee in olive oil and add a little white wine.

Nutritional facts

Protein

39g

Carbs

28g

Calories

800kcal

Fat

59g

Ingredients

Chicken Fat, Canola and Olive Oil Blend, Bay Leaf, All Purpose Flour, Butter, Extra Virgin Olive Oil, Carrots, Dill, Black Pepper, Lemon, Garlic, Lemon Zest, Red Chard, Sugar, Orange, Onion, Kosher Salt, Shallot, Black Pepper, Yukon Potatoes, Thyme, Leeks, Crushed Red Pepper, Fennel, White Wine, Salmon, Whole Milk, Italian Parsley

Contains milk, fish, wheat.

Reviews

4.6

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 656 reviews

Previous slide
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Salmon was very fishy and unappetizing. The leeks were excellent.

Marie · 04/18/25

Next slide

More Michelle Bernstein's delicious meals

Previous slide
Next slide

About Michelle Bernstein

Chef Michelle Bernstein, James Beard Foundation Award-winner for “Best Chef: South” (2008) is a Miami native of Jewish and Latin descent. Bernstein cooks food inspired by her culinary memories and global travels. With her husband and partner, David Martinez, they own and operate Michelle Bernstein Catering and a host of successful concepts including: Miami Beach cocktail bar, Sweet Liberty; Little Havana’s Café La Trova; and La Cañita located in Bayside Marketplace. More recent projects include Michy’s Chicken Shack, located in the Downtown Miami food hall, Julia & Henry’s. In 2022, Bernstein partnered with CookUnity, a meal delivery service that brings her menu of fresh, pre-cooked meals directly to people’s homes. Coming soon, a modern take on the beloved, award-winning Sra. Martinez will open in Coral Gables in 2024. Bernstein currently hosts two television shows: Check, Please! South Florida (PBS) and the Emmy-award winning production SoFlo Taste (Channel 10). She also partners with American Express to create the menu for the Centurion Lounge at Miami International Airport (MIA) and is a Lexus Culinary Master. In her role as a consulting chef for Lugano Diamonds she creates exceptional culinary experiences for nationwide events, as well as for their exclusive social club, Lugano Privé, located in Newport Beach. Bernstein began the Florida chapter of Common Threads and continues to devote time to the organization in her role as Vice Chair of the National Board. Additionally, Bernstein partners with Cosentyx to share her personal story as an actual patient with psoriatic arthritis and to empower other people living with the condition.

You can find Michelle Bernstein's meals in...

Similar meals you may like

Previous slide
Next slide