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Ginger candlenut baked cod

by Abe Moiz

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Contains Soy

Peanut Free

Contains Tree Nut

Contains Gluten

Contains Dairy

Chef Abe brings you a mouthwatering baked cod, expertly marinated in a delectable galangal and candlenut sauce. The dish is garnished with vibrant chopped green onions and colorful sliced cherry tomatoes, adding a burst of freshness and flavor. This dish is served with his perfectly golden soft turmeric rice.

Nutritional facts

Protein

32g

Carbs

57g

Calories

520kcal

Fat

17g

Ingredients

Spice Blend, Spice Blend, Cherry Tomato, Turmeric, Cod, Vegetable Base, Kaffir Lime, Jasmine Rice, Chicken Base, Coconut Milk, Green Onion, Lemongrass

Contains milk, fish, coconut, candlenuts, wheat, soybeans.

Reviews

4.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 157 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Leigh · 05/15/25

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About Abe Moiz

Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.

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