Ginger candlenut baked cod
Chef Abe brings you a mouthwatering baked cod, expertly marinated in a delectable galangal and candlenut sauce. The dish is garnished with vibrant chopped green onions and colorful sliced cherry tomatoes, adding a burst of freshness and flavor. This dish is served with his perfectly golden soft turmeric rice.
Nutritional facts
Protein
32g
Carbs
57g
Calories
520kcal
Fat
17g
Ingredients
Spice Blend, Spice Blend, Cherry Tomato, Turmeric, Cod, Vegetable Base, Kaffir Lime, Jasmine Rice, Chicken Base, Coconut Milk, Green Onion, Lemongrass
Contains milk, fish, coconut, candlenuts, wheat, soybeans.
Reviews
4.3
Based on 157 reviews
Leigh · 05/15/25
More Abe Moiz's delicious meals
About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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