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Coffee-Crusted Skirt Steak

by Michelle Bernstein

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Tree Nut Free

Peanut Free

Corn Free

A delicious, savory mix of coffee and spices crusts this tender steak, a butcher's secret and one of the most tender cuts of beef. The steak pairs beautifully with sweet potatoes that have been rubbed with complementary smoky spices and a simple side of roasted broccoli.

Nutritional facts

Protein

44g

Carbs

40g

Calories

730kcal

Fat

46g

Ingredients

Coffee, Ground, Brown Sugar, Sweet Potatoes, Butter, Extra Virgin Olive Oil, Oregano, Coriander, Dill, Broccoli , Black Pepper, Garlic, Lemon Zest, Sweet Paprika, Kosher Salt, Shallot, Crushed Red Pepper, Ancho Powder, Ginger Powder, Italian Parsley, Mustard Powder, Aleppo Pepper, Skirt Steak

Contains milk, mustard.

Reviews

4.4

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Based on 182 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Disappointed. I expected Michele’s dishes to be better. Unfortunately the meat was overcooked and rubbery as were the sweet potatoes. Inedible for me, but my dog liked it.

Angela · 08/30/25

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About Michelle Bernstein

Chef Michelle Bernstein, James Beard Foundation Award-winner for “Best Chef: South” (2008) is a Miami native of Jewish and Latin descent. Bernstein cooks food inspired by her culinary memories and global travels. With her husband and partner, David Martinez, they own and operate Michelle Bernstein Catering and a host of successful concepts including: Miami Beach cocktail bar, Sweet Liberty; Little Havana’s Café La Trova; and La Cañita located in Bayside Marketplace. More recent projects include Michy’s Chicken Shack, located in the Downtown Miami food hall, Julia & Henry’s. In 2022, Bernstein partnered with CookUnity, a meal delivery service that brings her menu of fresh, pre-cooked meals directly to people’s homes. Coming soon, a modern take on the beloved, award-winning Sra. Martinez will open in Coral Gables in 2024. Bernstein currently hosts two television shows: Check, Please! South Florida (PBS) and the Emmy-award winning production SoFlo Taste (Channel 10). She also partners with American Express to create the menu for the Centurion Lounge at Miami International Airport (MIA) and is a Lexus Culinary Master. In her role as a consulting chef for Lugano Diamonds she creates exceptional culinary experiences for nationwide events, as well as for their exclusive social club, Lugano Privé, located in Newport Beach. Bernstein began the Florida chapter of Common Threads and continues to devote time to the organization in her role as Vice Chair of the National Board. Additionally, Bernstein partners with Cosentyx to share her personal story as an actual patient with psoriatic arthritis and to empower other people living with the condition.

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