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Chicken Parmesan with Marinara

by John DeLucie

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Contains Soy

Tree Nut Free

Peanut Free

Corn Free

Contains Gluten

What's not to love about this Italian-American classic?! Chef John takes crispy breaded chicken breast and tops them with his homemade marinara sauce, rich with the flavors of basil and garlic. Topped with two kinds of cheese—grana padano and creamy mozzarella—then broiled to perfection, these chicken parm cutlets build the foundation for an ultra-comforting meal in minutes.

Nutritional facts

Protein

52g

Carbs

29g

Calories

520kcal

Fat

19g

Ingredients

American Grana Cheese, Mozzarella Cheese, Veg, Tomatoes, Whole, Canned, Italian, All Purpose Flour, Extra Virgin Olive Oil, Oregano, White Bread, Onion Powder, Garlic Powder, Black Pepper, Garlic, Egg, Sugar, Onion, Kosher Salt, Crushed Red Pepper, Basil, Chicken Breast, Panko Breadcrumbs

Contains milk, eggs, cereals containing gluten, wheat, soybeans.

Reviews

4.6

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 2337 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Virginia · 08/29/25

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About John DeLucie

For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.

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